Description
Delicious crescent rolls infused with the classic flavors of pecan pie, perfect for any occasion.
Ingredients
- Crescent roll dough
- Pecans
- Brown sugar
- Butter
- Corn syrup
- Vanilla extract
- Eggs
- Salt
Instructions
- Preheat the oven to the temperature indicated on the crescent roll packaging.
- In a bowl, mix together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until combined.
- Roll out the crescent roll dough and place it on a baking sheet lined with parchment paper.
- Sprinkle chopped pecans over the dough.
- Pour the syrup mixture over the pecans and roll the dough up, enclosing the filling.
- Cut into slices and arrange them on the baking sheet.
- Bake according to the package instructions or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature, with vanilla ice cream if desired. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg