Description
This Quick Chicken Alfredo Bake is the ultimate comfort food—tender chicken, creamy Alfredo sauce, and pasta layered with cheese, baked to golden perfection in under an hour. Perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 3 cups cooked chicken (shredded or cubed)
- 12 oz pasta (penne, rigatoni, or rotini)
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup optional vegetables (broccoli, spinach, or mushrooms)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta until al dente, drain well.
- In a large bowl, combine pasta, chicken, and Alfredo sauce. Season with salt and pepper.
- Transfer mixture into a greased baking dish.
- Sprinkle mozzarella and Parmesan evenly on top.
- Bake uncovered for 20–25 minutes until the cheese is golden and bubbly.
- Serve hot with garlic bread or a fresh green salad.
Notes
- Use rotisserie chicken for a faster prep time.
- Substitute whole-grain pasta for a healthier version.
- Add vegetables for more nutrition and color.
- Can be assembled ahead, refrigerated, and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg