Can I make Quick Kitchen Sauce ahead of time?

Yes! You can prepare it up to 3 days in advance. Store in an airtight container in the refrigerator and reheat gently over low heat with a splash of cream.

Can I freeze Quick Kitchen Sauce?

You can use half-and-half, evaporated milk, or coconut milk for a lighter or dairy-free option.

How do I keep my sauce from curdling?

Always cook on low heat and add cheese gradually while whisking.

Can I add protein directly into the sauce?

Absolutely! Cooked chicken, shrimp, or even crispy bacon bits mix beautifully into this sauce.

How do I make the sauce gluten-free?

This recipe is naturally gluten-free unless you pair it with wheat-based pasta. Simply use gluten-free pasta or serve over veggies.

Quick Kitchen Sauce The Best Creamy Parmesan Recipe (2025)

Name: Quick Kitchen Sauce – A Rich Parmesan Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 tbsp unsalted butter; 4 cloves fresh garlic, minced; 2 cups vegetable broth; ¾ cup heavy cream; 8 oz freshly shredded Parmesan cheese; 1 tsp Italian seasoning; Salt & pepper to taste

Description

A rich, garlic-infused Parmesan sauce with Italian herbs, perfect for pasta, vegetables, or proteins. Ready in just 15 minutes, this creamy sauce adds restaurant-quality flavor to any meal.

Ingredients

Scale

4 tbsp unsalted butter
4 cloves fresh garlic, minced
2 cups vegetable broth
¾ cup heavy cream
8 oz freshly shredded Parmesan cheese
1 tsp Italian seasoning
Salt & pepper to taste

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Instructions

Melt Butter: In a medium saucepan over medium heat, melt butter until foamy.
Add Garlic: Sauté minced garlic for 1–2 minutes until fragrant.
Add Liquids: Slowly whisk in vegetable broth and heavy cream.
Incorporate Cheese: Lower the heat, add Parmesan cheese, and whisk until smooth and creamy.
Season & Serve: Stir in Italian seasoning, salt, and pepper. Serve immediately over pasta, veggies, or proteins.

Notes

For extra flavor, add a pinch of red pepper flakes.
Swap heavy cream with half-and-half for a lighter version.
Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Sauce
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 2 tbsp
Calories: 120 kcal
Sugar: 1 g
Sodium: 260 mg
Fat: 11 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 4 g
Cholesterol: 35 mg