Raspberry Swirl Christmas Roll: A Festive Delight for Your Holiday Table

olivia

Published:

December 31, 2025

Raspberry Swirl Christmas Roll decorated for the holiday season

Jump to Recipe·Print Recipe

introduction

This Raspberry Swirl Christmas Roll makes your holiday table bright and fun. It has soft cake and sweet raspberry filling. Try it with other treats like apple pie ice cream delight for a full dessert spread.

why make this recipe

Make this roll to bring color and joy to your meal. It looks nice on a plate and tastes light and sweet. You can serve it after a big meal or at a small party with cookies like blueberry cheesecake swirl cookies.

how to make Raspberry Swirl Christmas Roll

Make the sponge cake and let it cool. You beat the cream cheese mix and vanilla with the sugar for a soft frosting. When the cake cools, you spread the raspberry filling and roll it up tight but gentle. For a simple menu, add a warm drink and a small cookie such as chocolate chip cookie delight.

Ingredients :

200 g powdered sugar
1 tsp vanilla extract
cream cheese (soft)
raspberry filling
powdered sugar (for dusting)

Directions :

Add the 200g of powdered sugar and 1 tsp of vanilla extract to the cream cheese mixture. Beat on low speed until combined, then increase to medium speed and beat until fluffy and well combined, about 2-3 minutes.
Once the sponge cake has cooled completely, carefully unroll it from the towel. Spread the raspberry filling evenly over the surface of the cake, leaving a small border around the edges.
Starting from one of the short ends, gently roll the cake back up, making sure to keep it tight but not too tight to avoid squishing the filling out. Place the rolled cake seam-side down on a serving platter.
Spread the cream cheese frosting over the top and sides of the rolled cake, smoothing it out with a spatula. You can also pipe some decorative swirls if desired.
Dust the top with powdered sugar for a finishing touch. Slice and serve the cake chilled or at room temperature.

how to serve Raspberry Swirl Christmas Roll

Slice the roll into even pieces. You can serve it on a white plate so the red swirl looks bright. Add a small mint leaf on each slice for color, or place a few cookies like chocolate marshmallow swirl cookies on the side.

how to store Raspberry Swirl Christmas Roll

Cover the roll with plastic wrap or place it in a covered box. Keep it in the fridge for up to 3 days. Take it out 15 minutes before you serve so it softens a little. You can also freeze slices in a tight bag for up to 1 month.

tips to make Raspberry Swirl Christmas Roll

Use room temperature cream cheese so the frosting becomes smooth. Do not overfill the cake so the roll stays neat. Roll the sponge while it is warm but fully cooled before you fill it. For other quick reads, see if you have answers to odd questions like can I use regular mayo for sushi.

variation (if any)

Swap raspberry filling for strawberry or mixed berry jam. You can add a bit of lemon zest to the frosting for a fresh note. For a different look, drizzle a thin chocolate glaze on top.

FAQs (minimum three FAQ)

Q: Can I make the frosting ahead?
A: Yes. Make the frosting one day ahead and keep it cold in a closed box.

Q: Can I use frozen raspberries?
A: Yes. Warm them first and drain extra juice before using.

Q: How do I stop the filling from leaking?
A: Leave a small border free of filling and roll gently but tight enough to hold the shape.

Q: Is this good for kids?
A: Yes. Kids like the sweet cake and bright filling.

Conclusion

For holiday preorders and local picks, check the Great Harvest Crown Point preorder page for ideas and items that pair well with your desserts: Great Harvest Crown Point preorders.