Red Velvet Cake Trifle

ava salmon

Published:

December 14, 2025

Delicious Red Velvet Cake Trifle layered with cream cheese and cake

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introduction

This simple dessert mixes red cake, cream cheese mix, and cream. You make it fast and you can serve it in a glass or a dish. Try to use a fresh cake and cool cream for best taste. For a different cake feel, see this double chocolate cake idea for a twist.

why make this recipe

This trifle looks good and tastes soft and sweet. You can make small cups for guests or one big dish for a party. The cream and cake set well in the fridge, so you can make it a few hours before you serve. If you like similar rich treats, try these red velvet cinnamon rolls for a new idea.

how to make Red Velvet Cake Trifle

Work in clear steps and keep all parts cold. Cut the cake in small pieces so you can layer it well. Use a big bowl or glass trifle dish so the layers show. You can make the cream cheese mix first, then layer cake, mix, and cream. For a fruit layer idea, look at this mixed berry trifle for more layer ideas.

Ingredients :

2 cups red velvet cake, cut into pieces
2 cups whipped cream
1 cup cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup chocolate shavings or sprinkles, for garnish

You can swap the cake for a light sponge, or try a different base like a pound cake berry trifle style base.

Directions :

In a mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until well combined.
In a trifle dish or glass, layer pieces of red velvet cake, cream cheese mixture, and whipped cream.
Repeat layers until all ingredients are used, finishing with whipped cream on top.
Garnish with chocolate shavings or sprinkles.
Refrigerate for at least 2 hours before serving for flavors to meld.

how to serve Red Velvet Cake Trifle

Serve cold. Use a big spoon to lift good layers into each bowl. You can add a small mint leaf or a few extra sprinkles on top. For a nut touch, try a side bite with almond cake slices.

how to store Red Velvet Cake Trifle

Cover the trifle with plastic wrap or a lid. Keep in the fridge for up to 3 days. Do not freeze the trifle; the cream will change in texture when frozen.

tips to make Red Velvet Cake Trifle

Use room temperature cream cheese so you get a smooth mix.
Cut cake in even pieces to make clean layers.
Chill the dish before you add layers to keep the cream cold.
Let the trifle rest in the fridge so the flavors mix well.

variation (if any)

Add fresh berries between layers for a fruit note.
Swap whipped cream for mascarpone for a richer taste.
Use chocolate cake pieces for a dark, rich trifle.

FAQs (minimum three FAQ)

Q: Can I use store cake or homemade cake?
A: Yes. Both work. Fresh cake gives best taste.

Q: How long should I chill the trifle?
A: Chill at least 2 hours. For best taste, chill 4 hours.

Q: Can I make this ahead?
A: Yes. Make it a day ahead and keep it in the fridge.

Q: Can I skip the cream cheese?
A: You can, but the mix adds a tart and rich taste. Try a thin layer of jam if you skip it.

Conclusion

Want another take on this dish? See this full recipe for a classic Red Velvet Trifle for more ideas and notes.