Description
A delightful and visually appealing dessert featuring layers of red velvet cake, cream cheese mixture, and whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 cups red velvet cake, cut into pieces
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate shavings or sprinkles, for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a trifle dish or glass, layer pieces of red velvet cake, cream cheese mixture, and whipped cream.
- Repeat layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with chocolate shavings or sprinkles.
- Refrigerate for at least 2 hours before serving for flavors to meld.
Notes
Use room temperature cream cheese for a smooth mix and cut the cake in even pieces to make clean layers. Chill the dish before adding layers to keep the cream cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg