introduction

This Red Velvet Yule Log is a red cake roll with light cream. It looks like a log for the holiday. You can make it with simple tools at home. Try small treats too, such as cherry red velvet cupcakes, to match the plate.

why make this recipe

This cake looks nice on the table. It tastes rich and mild. The red inside will make kids smile. You can bake it for a party or a calm night. If you like soft cakes, try fluffy red velvet cupcakes for more fun.

how to make Red Velvet Yule Log

This roll uses a thin sponge cake and whipped cream. Work fast so the cake stays soft. You can warm it and roll it to get the log shape. For more red cake ideas, see a simple roll like red velvet cinnamon rolls.

Ingredients :

1 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tbsp red food coloring
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract (for cream)
Chocolate shavings (for decoration)

Directions :

Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat butter and granulated sugar until light and fluffy. Add eggs, one at a time, along with vanilla extract and red food coloring. Mix until combined.
Gradually add dry ingredients to the wet mixture, mixing just until combined.
Spread the batter evenly into the prepared pan and bake for 12-15 minutes until a toothpick comes out clean.
Once baked, allow to cool slightly, then roll the cake while still warm in the parchment paper to form a log shape. Let it cool completely.
For the filling, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Unroll the cake and spread the whipped cream evenly over the surface, then re-roll the cake.
Frost the outside of the log with additional whipped cream and decorate with chocolate shavings.
Chill before serving and slice to reveal the festive red interior.

how to serve Red Velvet Yule Log

Place the log on a flat plate. Cut thick slices with a sharp knife. Serve with a small spoon of cream or fresh berries. For a fun mix on the table, you can also add a side of red velvet cake trifle.

how to store Red Velvet Yule Log

Cover the log with plastic wrap or put it in a cake box. Keep it in the fridge. It will stay good for 2 to 3 days. Do not leave the cream cake at room heat for long.

tips to make Red Velvet Yule Log

Do not over bake the cake. Keep it soft so you can roll it.
Roll the warm cake in the parchment to set the shape.
Chill the cream before you beat it for a thick fill.
Use a sharp knife that you wipe between cuts for neat slices.
For other small red treats, try red velvet crush cupcakes.

variation (if any)

Swap whipped cream for a light cream cheese frost for more tang.
Add a small spoon of jam inside for a sweet note.
Use dark chocolate shavings or nuts for the top.

FAQs (minimum three FAQ)

Q: Can I make this log ahead?
A: Yes. Make it one day ahead and keep it in the fridge. It will taste fine.

Q: Can I use cream cheese for the filling?
A: Yes. Use a mix of cream cheese and whipped cream for a light tang.

Q: Can I freeze the roll?
A: Yes. Wrap it well and freeze up to one month. Thaw in the fridge before you serve.

Q: What can I use instead of red food color?
A: You can use beet juice for a mild red, but the color may be less bright.

Q: Do I need special pans?
A: No. Use a jelly roll pan or any rimmed baking sheet that fits the batter.

Conclusion

For a clear step guide on a similar cake roll, see the full how-to at Sally’s Baking red velvet cake roll guide.