Description
A colorful and nutritious salad featuring roasted sweet potatoes, earthy beets, mixed greens, and creamy feta.
Ingredients
Scale
- 2 medium beets, roasted and diced
- 1 large sweet potato, peeled and diced
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potato with olive oil, salt, and pepper, and roast on a baking sheet for about 25-30 minutes, or until tender.
- Roast the beets by wrapping them in foil and placing them in the oven for about 45 minutes, or until easily pierced with a fork. Once cool, peel and dice them.
- In a large bowl, combine the mixed greens, roasted sweet potatoes, roasted beets, feta cheese, and walnuts.
- Drizzle with balsamic vinegar and a bit more olive oil, then toss to combine.
- Serve immediately.
Notes
Add extra walnuts or feta on top for a beautiful finish. Pairs well with crusty bread or grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg