Description
A delicious and healthy side dish featuring roasted beets and sweet potatoes, packed with nutrients and natural sweetness.
Ingredients
Scale
- 3 medium beets
- 2 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- Your choice of spices (e.g., paprika, garlic powder)
- 1/2 cup crumbled feta cheese
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 400ยฐF (200ยฐC).
- Peel and chop the beets and sweet potatoes into chunks.
- In a large bowl, toss the beets and sweet potatoes with olive oil, salt, pepper, and your choice of spices.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until tender, stirring halfway through.
- Once done, remove from the oven and garnish with crumbled feta and fresh cilantro before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 10mg