Roasted Butternut Squash and Brussels Sprouts Salad

olivia

Published:

November 22, 2025

Roasted butternut squash and Brussels sprouts salad in a bowl

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why make this recipe

Roasted Butternut Squash and Brussels Sprouts Salad is a delightful dish that brings together sweet, savory, and crunchy flavors in one bowl. It’s a perfect choice for a healthy meal, a festive gathering, or a side dish to impress your guests. The combination of roasted vegetables, crunchy pecans, and tart cranberries makes it not only tasty but also visually appealing. Plus, it is packed with nutrients, making it a great addition to any diet.

how to make Roasted Butternut Squash and Brussels Sprouts Salad

Ingredients

1 butternut squash, peeled and cubed
2 cups Brussels sprouts, halved
2 cups beets, peeled and cubed
1 cup pecans, roughly chopped
1 cup cranberries (fresh or dried)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar

Directions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the butternut squash, Brussels sprouts, and beets with olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast in the oven for 25-30 minutes, or until tender and caramelized.
In the last 5 minutes of roasting, add the pecans and cranberries to the baking sheet.
Remove from the oven and drizzle with balsamic vinegar before serving. Enjoy your festive salad!

how to serve Roasted Butternut Squash and Brussels Sprouts Salad

This salad can be served warm or at room temperature. Present it as a side dish with your main meal or as a light lunch on its own. You can also add some feta cheese or goat cheese for extra creaminess. Enjoy it with a light vinaigrette dressing for a refreshing compliment.

how to store Roasted Butternut Squash and Brussels Sprouts Salad

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 days. If you plan to enjoy it later, it’s best to keep the dressing separate to maintain the crunchiness of the salad.

tips to make Roasted Butternut Squash and Brussels Sprouts Salad

Make sure to spread the vegetables out evenly on the baking sheet to ensure even roasting.
Experiment with different nuts, like walnuts or almonds, to change the flavor profile.
For a little kick, consider adding a pinch of cayenne pepper or some chili flakes.

variation

You can add roasted sweet potatoes or carrots to the salad for more sweetness and variety. Adding fresh spinach or arugula at the end can give it a nice green touch.

FAQs

Can I use frozen vegetables for this salad?
Yes, you can use frozen vegetables, but the texture might be a bit different compared to fresh.

Is this salad suitable for vegans?
Absolutely! All the ingredients in this salad are plant-based, making it a great option for vegans.

How can I make this salad gluten-free?
This salad is naturally gluten-free as long as you ensure that any added ingredients (like dressing or nuts) are labeled gluten-free.