Description
Deliciously soft cookies made with honey and crunchy pistachios, balancing sweetness and a hint of salt.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup honey
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pistachios, chopped
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and honey until smooth.
- Add in the eggs, one at a time, mixing well after each addition.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients until combined.
- Fold in the chopped pistachios gently.
- Drop tablespoon-sized balls of dough onto a lined baking sheet and sprinkle with sea salt.
- Bake for 10-12 minutes or until the edges are golden.
- Cool slightly before transferring to a wire rack to cool completely.
Notes
Use room temperature butter for smoother creaming. Store in an airtight container with a slice of bread to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg