Description
A quick and easy one-pan dish featuring flavors of garlic and butter, served with a side of mixed vegetables.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425ยฐF (220ยฐC).
- In a small pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- In a large bowl, combine the chicken thighs and mixed vegetables. Pour the melted garlic butter over them and add salt, pepper, paprika, and thyme. Toss to coat evenly.
- Spread the chicken and vegetables in a single layer on a sheet pan.
- Drizzle olive oil over the top.
- Bake for 25โ30 minutes, until the chicken is cooked through and the vegetables are soft.
- Sprinkle with fresh parsley before serving.
Notes
Pat chicken dry for crisp skin. Cut vegetables to a similar size for even cooking. Use room temperature butter for better mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg