introduction
This page shows a simple beef stew you can make fast. The stew uses few things and slow heat. You can read a short note on easy stew tips to learn small moves.
why make this recipe
You make this stew for warm, full taste. It fills the house with a good smell. The meal uses basic food you may already have. See a comfort idea at comfort stew ideas.
how to make Simple Beef Stew
This stew cooks in a Crockpot or slow pot. You put all in the pot and let heat do the work. For a step list you can check step details.
Ingredients :
2 pounds beef stew meat, 4 carrots, chopped, 3 potatoes, cubed, 1 onion, diced, 4 cups beef broth, 2 cloves garlic, minced, 1 teaspoon dried thyme, 1 teaspoon rosemary, Salt and pepper to taste
You can read a Crockpot note at crockpot guide.
Directions :
- In the Crockpot, add the beef stew meat, carrots, potatoes, and onion.
- In a bowl, mix together the beef broth, garlic, thyme, rosemary, salt, and pepper.
- Pour the mixture over the meat and vegetables in the Crockpot.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
- Serve and enjoy!
how to serve Simple Beef Stew
Serve the stew hot in a bowl. Add bread or rice on the side. You can also pair it with a green salad. For slow cooker serve tips see slow cooker note.
how to store Simple Beef Stew
Let the stew cool to room heat. Put it in a tight lid box or jar. Keep it in the fridge for up to 4 days. For longer keep, freeze in a safe box for 2 to 3 months. Thaw in the fridge before you warm.
tips to make Simple Beef Stew
- Cut meat in same size pieces so it cooks even.
- Brown the meat first if you want a deep taste, then add to the Crockpot.
- Use fresh herbs if you can.
- Taste near the end and add salt or pepper as you like.
- Check slow heat time; some pots cook fast or slow.
variation (if any)
- Add a cup of red wine to the broth for more depth.
- Use turnips or parsnips in place of some potatoes.
- Add peas at the end for color.
- For thicker stew, mash a few potatoes in the pot or add a bit of flour mix.
FAQs
Q: Can I use a quick pot instead of a Crockpot?
A: Yes. Use a pressure cooker and cut the cook time. The meat will get tender fast.
Q: Can I use other meat?
A: You can use pork or lamb, but taste will change. Beef works best for this style.
Q: Do I need to peel the potatoes?
A: You do not need to. You can leave the skin on for more good texture.
Q: Can I make this on the stove?
A: Yes. Put all in a pot, bring to low boil, then let simmer on low for 2 to 3 hours.
Q: How do I thicken the stew?
A: Mix 1 tbsp flour with cold water and stir in at the last 20 minutes. Let it cook until thick.
Conclusion
For another clear and tested version, see this Beef Stew Recipe {Homemade & Flavorful} – Spend With Pennies.
Print
Simple Beef Stew
- Total Time: 500 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and easy beef stew cooked in a slow pot, filled with tender meat and hearty vegetables.
Ingredients
- 2 pounds beef stew meat
- 4 carrots, chopped
- 3 potatoes, cubed
- 1 onion, diced
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In the Crockpot, add the beef stew meat, carrots, potatoes, and onion.
- In a bowl, mix together the beef broth, garlic, thyme, rosemary, salt, and pepper.
- Pour the mixture over the meat and vegetables in the Crockpot.
- Cover and cook on low for 480 minutes or high for 240 minutes, until the beef is tender.
- Serve and enjoy!
Notes
Cut meat into uniform pieces for even cooking. Brown meat first for a richer flavor. Use fresh herbs if available. Adjust seasoning to taste towards the end of cooking.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
