There’s nothing more heartwarming than coming home to the aroma of a hearty slow cooker chicken stew bubbling away. This recipe is perfect for those busy days when you want dinner ready with minimal effort. Slow cooking allows the flavors to blend beautifully, creating a stew that is both wholesome and satisfying. It’s a dish that embodies comfort food at its finest, making it a staple in many households.
What makes this stew truly special is its versatility. Whether you’re craving a cozy meal on a rainy evening, planning a Saturday dinner with family, or simply want to meal prep for the week, this slow cooker recipe delivers every time. With tender chicken, savory broth, and layers of flavor, it transforms simple ingredients into a restaurant quality dinner you’ll be proud to serve.
If you love crock pot cooking, you might also enjoy exploring our Slow Cooker Lemon Herb Chicken Rice, another easy dish that brings comfort to the dinner table.
Table of Contents
What makes this recipe special
Unlike stovetop stews that require constant attention, this crock pot stew recipe practically cooks itself. The low and slow method ensures every bite of chicken is moist and flavorful, while the vegetables absorb all the savory goodness of the broth. The result is a stew that feels indulgent but is surprisingly light and nourishing, perfect for those looking for low cooker chicken recipes that don’t compromise on taste.
Ideal occasions to serve it
This stew is ideal for so many occasions. Serve it as a casual hearty dinner recipe in your crock pot on a chilly night, as a comforting meal for friends after a long workweek, or even portion it out for crockpot chicken recipes for 2 on a quiet evening. It also makes a fantastic addition to a meal plan, ensuring you always have a wholesome dish ready in the fridge. Pair it with crusty bread, a side salad, or rice for a complete dinner experience.
Ingredients
When it comes to chicken casserole recipes slow cooker style, the ingredients are kept simple yet effective. The beauty lies in how these everyday staples slowly transform into something rich and flavorful after hours of simmering in the crock pot. This stew is also adaptable, allowing for optional swaps that fit your preferences.
Required ingredients
At its core, this chicken stew requires tender cuts of chicken, a base of broth, hearty vegetables, and seasonings that bring everything together. Each element is carefully chosen to provide the right balance of comfort and nutrition.
Optional additions or substitutes
This stew is highly adaptable. You can substitute ingredients to suit dietary needs, add extra herbs for depth, or even adjust the thickness of the broth based on preference. Whether you’re making it as a slow cook chicken casserole or want something closer to a creamy stew, the recipe offers plenty of room for customization.
Looking for another slow cooker comfort dish? Don’t miss our Slow Cooker Salisbury Steak Meatballs, which pairs beautifully with mashed potatoes or rice.
Step by Step Instructions
The charm of making a stew recipe in the slow cooker lies in its simplicity. With just a few minutes of prep work, the crock pot does the rest, slowly infusing the chicken and vegetables with deep, savory flavors.
Preparation
Before the slow cooker gets to work, a little preparation ensures maximum flavor. This includes trimming the chicken, washing and chopping vegetables, and seasoning everything evenly. Many home cooks like to lightly sear the chicken before adding it to the crock pot, which enhances the flavor and texture, but this step is completely optional.
Cooking process
Once everything is layered into the slow cooker, it’s simply a matter of setting the timer and letting it cook low and slow. As the hours pass, the chicken becomes tender and juicy, while the vegetables soften into a rich broth that ties everything together. The stew requires little attention, making it a reliable option for busy weekdays or relaxed Saturday evening meals.
For another hands off crock pot meal, check out our Easy Parmesan Chicken Pasta a creamy dish that’s always a hit with families.
Expert Tips and Variations
One of the best parts about a slow cooker chicken stew is how forgiving and versatile it is. With a few tweaks, you can make it suit different dietary needs, taste preferences, or even stretch it into multiple meals.
Cooking tips from chefs
Professional chefs often recommend layering the flavors. For example, browning chicken before adding it to the slow cooker gives a richer depth, while sautéing onions and garlic in a pan first releases extra sweetness. Another tip is to add delicate herbs and greens near the end of cooking so they maintain their freshness.
Adjusting the thickness of the stew is also simple add more broth for a soup like consistency or let it simmer uncovered toward the end for a heartier texture.
Variations based on dietary needs
This stew can be adapted to fit a variety of diets. For a lighter version, use skinless chicken breasts instead of thighs. To make it creamy, stir in a splash of milk or coconut milk at the end. Those following a low carb lifestyle can replace starchy vegetables with cauliflower or zucchini. And for families, the recipe can be easily doubled to create enough servings for everyone.
Nutritional Info & Storage
Beyond being comforting and delicious, this chicken casserole slow cooker recipe also provides solid nutritional value, especially when balanced with vegetables and lean chicken.
Calories and macros
Each serving of this stew offers a well rounded balance of protein, healthy carbs, and essential nutrients. The chicken provides lean protein, while the vegetables add fiber, vitamins, and minerals. By making simple adjustments such as trimming visible fat or using low sodium broth you can keep the dish aligned with your health goals.
Storage instructions
This stew is perfect for meal prepping. Once cooled, it can be stored in airtight containers in the fridge for up to 4 days. It also freezes well, allowing you to keep portions on hand for future dinners. When reheating, add a splash of broth or water to restore its consistency.
If you’re a fan of prepping in advance, our Overnight Croissant Breakfast Casserole is another make ahead recipe you’ll love.
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FAQs
What is the best cooking time for chicken stew in a slow cooker?
Generally, 6–8 hours on low or 3–4 hours on high yields tender chicken and flavorful broth.
Can I put raw chicken directly in the slow cooker?
Yes, it’s safe to cook raw chicken in a crock pot. The long cooking time ensures it reaches the proper internal temperature.
How do I thicken slow cooker chicken stew?
You can mix a small amount of cornstarch with water and stir it in toward the end of cooking, or let the stew simmer uncovered.
Can I make this recipe ahead of time?
Absolutely! You can prepare all the ingredients the night before, store them in the fridge, and simply place them into the slow cooker in the morning.
What sides go well with chicken stew?
Crusty bread, rice, mashed potatoes, or even a fresh salad complement this dish beautifully.
Conclusion
This slow cooker chicken stew recipe is more than just a meal it’s a comforting experience that brings family and friends together. Whether you’re looking for a hearty dinner recipe in your crock pot, a cozy Saturday evening meal, or a wholesome dish for two, this stew checks all the boxes. It’s easy, customizable, and guaranteed to warm both hearts and stomachs.
Looking for more inspiration? Try our Delicious Creamy Crack Chicken Gnocchi for another cozy crock pot favorite.
PrintSlow Cooker Chicken Stew Recipe
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
This Slow Cooker Chicken Stew is a hearty, comforting, and flavorful crock pot recipe packed with tender chicken and wholesome vegetables. Perfect for cozy weeknight dinners, meal prep, or Saturday evening meals.
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs, cut into chunks
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and black pepper, to taste
- 2 tbsp olive oil (optional, for browning)
- 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- If desired, heat olive oil in a skillet and sear chicken pieces until lightly golden. Transfer to slow cooker.
- Add carrots, celery, potatoes, onion, and garlic into the slow cooker.
- Stir in chicken broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is tender and vegetables are cooked through.
- If thicker stew is desired, mix cornstarch and water in a small bowl, stir into stew, and cook for an additional 20 minutes.
- Remove bay leaf before serving. Garnish with fresh parsley and serve hot with bread or rice.
Notes
- Swap chicken thighs for chicken breasts if preferred.
- Stir in ½ cup cream or coconut milk for a creamier texture.
- Add peas, corn, or green beans for extra nutrition.
- Store leftovers in the fridge for up to 4 days or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 95 mg