Snickerdoodle Banana Bread Recipe

Why Make This Recipe

Snickerdoodle Banana Bread combines the best of both worlds: the moist, sweet goodness of banana bread and the warm, comforting flavors of snickerdoodles. This bread is perfect for breakfast, a snack, or dessert. With simple ingredients and easy steps, you’re just a short time away from enjoying a delicious loaf that will fill your home with delightful aromas.

How to Make Snickerdoodle Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup milk

Cinnamon-Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. Mash the bananas in a large mixing bowl until smooth.
3. Mix the wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
4. Whisk the dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
5. Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Add the topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Let the bread rest in the pan for 10 minutes before transferring it to a wire rack.
10. Slice & enjoy!

How to Serve Snickerdoodle Banana Bread

This delicious bread pairs well with butter, cream cheese, or simply on its own. You can serve it warm or at room temperature, making it perfect for any time of the day. Pair it with a cup of coffee or tea for a cozy experience.

How to Store Snickerdoodle Banana Bread

To store your banana bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to slice it beforehand for easy thawing!

Tips to Make Snickerdoodle Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix your batter; it’s okay to have a few lumps.
• Adjust the amount of cinnamon in the topping to your preference.
• Add nuts or chocolate chips for extra texture.

Variation

You can try adding a pinch of nutmeg or incorporating chopped nuts for added crunch. For a chocolate twist, mini chocolate chips work great too!

FAQs

1. Can I use frozen bananas?

Yes! Just thaw them completely and drain any excess liquid before mashing.

2. Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

3. How can I tell when the banana bread is done?

When a toothpick inserted into the center comes out clean or with a few crumbs, it’s ready. Keep an eye on it as baking times can vary.

Snickerdoodle Banana Bread

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• Author: olivia
• Total Time: 75 minutes
• Yield: 1 loaf (about 8 servings) 1x
• Diet: Vegetarian

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Description

A moist and sweet banana bread infused with the warm flavors of snickerdoodles, perfect for breakfast or dessert.

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Ingredients

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• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup milk
• 2 tablespoons granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease/flour a loaf pan or line with parchment paper.
2. Mash the bananas in a large mixing bowl until smooth.
3. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas; stir until combined.
4. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Sprinkle the cinnamon-sugar mixture evenly over the batter.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack.
10. Slice and enjoy!

Notes

Use very ripe bananas for best results. Don’t overmix the batter; a few lumps are fine. Feel free to adjust cinnamon according to your taste.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 12g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg