Description
A classic Southern dessert with juicy peaches and a golden crust. This Southern peach cobbler is easy to make, comforting, and perfect for family gatherings, holidays, or anytime you’re craving a warm, homemade treat.
Ingredients
Scale
- 6–8 fresh peaches (peeled, sliced) or 2 cans (15 oz each) sliced peaches, drained
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Pour melted butter into a 9×13-inch baking dish.
- In a medium bowl, mix flour, baking powder, salt, sugar, milk, and vanilla to form a smooth batter.
- Pour batter evenly over the butter without stirring.
- Toss peaches with brown sugar, cinnamon, and nutmeg. Spoon the peach mixture evenly over the batter.
- Bake 40–45 minutes, or until the top is golden brown and peaches are bubbling.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Fresh peaches provide the best flavor, but canned peaches are perfect for convenience.
- You can substitute some peaches with blueberries or blackberries for a mixed fruit cobbler.
- For extra flavor, add a splash of bourbon or almond extract.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern / American
Nutrition
- Serving Size: 1 portion (1/8 of dish)
- Calories: 280
- Sugar: 32 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg