Spicy Salmon with Nut Salsa: A Flavor-Packed Dinner Recipe

Introduction

When you want a dinner that’s bold, vibrant, and bursting with textures, Spicy Salmon with Nut Salsa is the answer. This dish brings together perfectly seared salmon fillets topped with a crunchy, zesty nut salsa that balances heat, freshness, and richness in every bite.

👉 Looking for another bold and comforting dinner idea? Check out our Chicken Korma Recipe for a creamy and spiced alternative.

Table of Contents

What makes this recipe special

This dish combines protein-rich salmon with a salsa that’s unlike any you’ve tried before—featuring toasted nuts, chili, lime, and fresh herbs. The result? A balance of crunch, spice, and zest that makes salmon shine like never before.

Ideal occasions to serve it

• Weeknight dinners when you need something quick yet exciting
• Dinner parties where you want to impress guests with a gourmet touch
• Meal prep for a healthy, flavor-packed lunch the next day

Ingredients

Required ingredients

Ingredient	Quantity
Salmon fillets	4 (6 oz each)
Olive oil	2 tbsp
Garlic cloves, minced	2
Chili flakes or fresh red chili	1 tsp (or to taste)
Salt & black pepper	To taste
Lime juice	2 tbsp

Nut Salsa:

• ½ cup roasted almonds (or cashews)
• ¼ cup walnuts
• 2 tbsp chopped fresh cilantro
• 2 tbsp chopped parsley
• Zest of 1 lime
• 1 red chili, finely chopped
• 3 tbsp olive oil
• Pinch of sea salt

Optional additions or substitutes

• Swap salmon for trout or cod for variety.
• Add diced mango or avocado to the nut salsa for extra creaminess.
• Use pistachios instead of walnuts for a sweeter flavor.

Step-by-Step Instructions

Preparation

1. Pat salmon fillets dry and season with salt, pepper, and chili flakes.
2. Coarsely chop the nuts and combine them with lime zest, chili, herbs, olive oil, and salt to make the nut salsa.

Cooking process

1. Warm olive oil in a skillet set over medium-high heat.
2. Sear salmon fillets for 3–4 minutes per side until golden brown and just cooked through.
3. Spoon nut salsa generously over salmon before serving.
4. Finish with an extra squeeze of lime.

👉 Want a cozy dish for colder days? Try our Butternut Squash Soup for a warming starter.

Expert Tips and Variations

Cooking tips from chefs

• Use skin-on salmon fillets for crispy texture.
• Don’t overcook salmon—remove it when slightly opaque in the center for best flavor.
• Toast nuts lightly before chopping for deeper flavor.

Variations based on dietary needs

• Low-carb/keto: Keep salsa nut-heavy and skip any fruit additions.
• Dairy-free: This recipe is naturally dairy-free.
• Gluten-free: Completely gluten-free as written.

Nutritional Info & Storage

Calories and macros (per serving)

• Calories: ~390 kcal
• Protein: 32 g
• Carbohydrates: 6 g
• Fat: 26 g
• Fiber: 3 g

Storage instructions

• Keep any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat salmon gently in a skillet; salsa is best enjoyed fresh but can be kept for 1 day.

👉 Looking for a sweet ending? Try our Dark Chocolate Ganache Tart for a decadent dessert pairing.

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FAQs

Conclusion

Spicy Salmon with Nut Salsa is a restaurant-worthy dish you can easily make at home. With its crispy salmon, zesty chili kick, and crunchy nut topping, it’s a guaranteed crowd-pleaser. Give it a try this week and let us know how you enjoyed it!

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