Spiked Peppermint Mocha on a white napkin that says Merry.

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Published:

December 14, 2025

Spiked peppermint mocha on a napkin that says Merry.

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introduction

This cozy drink warms the heart. I make a Spiked Peppermint Mocha on a white napkin that says Merry.. when I want a small treat. I use a hot mix of chocolate, mint, and coffee with a splash of rum or vodka. You can pair it with a cookie like chewy maple cinnamon cookies for a simple snack.

why make this recipe

You make this drink to feel warm and glad. The mint lifts the taste and the spirit adds a soft heat. The drink works for a cold night or a small party. Try it after a meal or with a light cake like white almond cake.

how to make Spiked Peppermint Mocha on a white napkin that says Merry..

This is an easy hot drink. You mix hot milk, espresso or strong coffee, chocolate syrup, and peppermint. Then you add the spirit. You stir well and top with cream. For a fuller meal idea, see a warm plate like Gordon Ramsay’s beef stroganoff if you want a main dish with it.

Ingredients :

1 cup milk (whole or plant milk)
1 shot espresso or 1/2 cup strong coffee
1 to 2 tbsp chocolate syrup
1/4 to 1/2 tsp peppermint extract (a little goes far)
1 to 2 tbsp cocoa powder (optional)
1 to 1.5 oz rum, vodka, or coffee liqueur
Whipped cream for top
Crushed candy cane or cocoa for top

Directions :

Heat the milk in a pot or microwave until hot, not boiling.
Brew the espresso or make strong coffee.
Put chocolate syrup and cocoa (if use) in a mug.
Pour the hot coffee into the mug and stir until the chocolate melts.
Add the peppermint extract. Stir and taste. Use less if it is strong.
Pour in the hot milk and stir.
Add the rum or vodka. Stir once more.
Top with whipped cream and sprinkle crushed candy cane.

how to serve Spiked Peppermint Mocha on a white napkin that says Merry..

Serve in a warm mug on a white napkin that says Merry.. Use a short spoon or a small straw. Add a candy cane on the side. For a small sweet plate, pair with almond cake pieces.

how to store Spiked Peppermint Mocha on a white napkin that says Merry..

This drink tastes best fresh. If you must store, keep the coffee mix (no cream or alcohol) in a sealed jar in the fridge for up to 24 hours. Add milk, booze, and cream when you reheat. Do not freeze once you add the spirit.

tips to make Spiked Peppermint Mocha on a white napkin that says Merry..

Warm the mug first so the drink stays hot.
Use high quality cocoa or chocolate syrup for deep taste.
Add peppermint little by little; it can be strong.
Stir well so the chocolate does not stick to the mug.
For a lighter touch, use less spirit. Try a cream liqueur to make it smooth.
See a simple cake idea like almond ricotta cake for a soft side.

variation (if any)

Make it non-alcohol: skip the spirit and add a drop more chocolate.
Make it vegan: use plant milk and dairy-free cream.
Make it stronger: add more espresso or a bold coffee liqueur.
Add orange zest for a warm twist.

FAQs

Q: Can I use candy cane instead of extract?
A: Yes. Drop a small piece in while you heat the milk. It will melt and add mint taste.

Q: What alcohol works best?
A: Rum, vodka, or coffee liqueur all work. Use what you like and start small.

Q: Can I make this ahead for a group?
A: Make the coffee-chocolate base in a pot and keep it hot. Add milk and alcohol per cup.

Q: Is peppermint extract safe for kids?
A: No. For kids, skip the spirit and give a simple peppermint mocha with cream.

Q: How to keep the whipped cream from melting fast?
A: Chill the mug first and add the cream last. Serve right away.

Conclusion

If you want to learn more about coffee and drink menus, check the Coffee & Cocktail Lounge for ideas and pairings.