Strawberry Banana Pudding Dream

ava salmon

Published:

December 2, 2025

Delicious strawberry banana pudding served in a bowl with fresh fruits

This dish mixes soft cream, ripe fruit, and sweet wafers. It tastes light and fresh. You can make it in one dish and chill it for a party. If you have ripe bananas, try a simple loaf too: banana bread.

why make this recipe

You make this recipe when you want a sweet, cool dish fast. It feeds a group and looks nice on the table. You can use it for a picnic or a family night. If you like moist banana dishes, you can also check this moist banana bread for more ideas.

how to make Strawberry Banana Pudding Dream

You mix soft cheese, milk, and vanilla pudding. You layer wafers, sliced bananas, and fresh strawberries. You pour the pudding mix over the layers and top with whipped cream. Chill the dish so the wafers soften and the flavors join. For another banana idea, see this easy banana bread.

Ingredients :

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 container strawberries, sliced
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping
If you have many ripe bananas, you can make a loaf too like this healthy banana bread.

Directions :

In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
Add the French Vanilla pudding and milk to the mixture and stir until well combined.
In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
Pour half of the pudding mixture over the fruit and wafers.
Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

how to serve Strawberry Banana Pudding Dream

Cut the pudding into squares or scoop with a big spoon. Serve it cold. Add a few fresh strawberry slices on top for a nice look. You can add a wafer piece on the side for crunch.

how to store Strawberry Banana Pudding Dream

Cover the dish with plastic wrap or a lid. Keep it in the fridge for up to 3 days. If you freeze it, do so in a tight container for up to 1 month, but note the texture may change when thawed.

tips to make Strawberry Banana Pudding Dream

Use ripe but firm bananas so they do not get too soft.
Chill at least 4 hours for best taste.
Layer with care so each spoon gets fruit, wafers, and cream.
If you want a richer twist, try a small mix-in or cookie like in some banana treats: brown butter banana idea.

variation (if any)

Swap strawberries for raspberries or mixed berries.
Use chocolate pudding for a different taste.
Add a thin layer of caramel or nut spread for a twist.
Use low-fat cream cheese or a light whipped topping for a lighter version.

FAQs (minimum three FAQ)

Q: Can I make this ahead?
A: Yes. Make it the day before and chill it overnight.

Q: How long does it last in the fridge?
A: It stays good for about 3 days in a covered dish.

Q: Can I use frozen strawberries?
A: You can, but thaw them and drain extra juice first so the pudding does not get too wet.

Q: Can I make it without cream cheese?
A: Yes. You can mix more whipped topping with the pudding, but the taste will change.

Conclusion

For more ways to make a sweet fruit pudding, see My Favorite Southern Strawberry Banana Pudding. For another full recipe with notes, read Strawberry Banana Pudding Dream.