Description
A sweet, cool dessert made with layers of cream cheese, ripe bananas, strawberries, and vanilla wafers, chilled for a refreshing treat.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries, sliced
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
Notes
Use ripe but firm bananas for optimal texture. Chill for at least 4 hours for the best taste and layered presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg