introduction
This is a simple and bright fruit dish you can make for family or friends. It shows layers of cake, sweet cream, and fresh berries. Try it on a warm day or for a small party. You can also look at a fun twist on layered berry desserts like berry tiramisu trifle for more ideas.
why make this recipe
You make this recipe for its fresh taste and easy build. The berries add bright color and sweet juice. The cream is soft and rich. You do not need to bake much, so it saves time. If you like sweet fruit treats, you may also enjoy the idea behind cheesecake swirl cookies for a different sweet bite.
how to make Strawberry Blueberry Trifle
Work in steps and cool the dish in the fridge. First make the cream mix, then layer cake, sauce, and fruit. You can use a big clear bowl to show the layers. For a light change, you can pair the berries with cookie flavors like in blueberry lemon cookies.
Ingredients :
- 8 oz. cream cheese, softened
- 2 c. heavy whipping cream
- 3/4 c. powdered sugar
- 1 lb. pound cake or sponge cake
- 2 lbs. strawberries, sliced
- 1-pint blueberries
- 12 oz. raspberries
- 2 -12 oz. jar strawberry topping
You can swap the cake for a chocolate base, or use a brownie like in this chocolate covered strawberry brownies idea for a richer layer.
Directions :
- In a large glass bowl, cream the cream cheese until smooth.
- Slowly pour in the heavy whipping cream and whip on medium speed until smooth.
- Turn the mixer to high speed and whip the cream until soft peaks form.
- Add the powdered sugar and beat until stiff peaks begin to form, about another 2โ3 minutes. Set aside.
- In a large trifle dish, crumble some of the pound cake on the lower level, and pour half of the strawberry topping on top of the pound cake.
- Sprinkle some strawberries on top, then blueberries, and finally raspberries.
- Spread some of the cream cheese whipped cream on top.
- Add another layer of pound cake, strawberry topping, strawberries, blueberries, raspberries, and finally whipped cream.
- If there is more pound cake, berries and whipped cream left you can make another layer if there is room in your dish.
- Refrigerate until ready to serve.

how to serve Strawberry Blueberry Trifle
Serve cold from the fridge. Use a big spoon to scoop down to get all layers. Cut a small piece for each guest so all get cake and fruit. You can set the bowl on a table with small bowls and spoons. For a party feel, place the trifle next to other sweet bites like strawberry brownies so people can pick what they like.
how to store Strawberry Blueberry Trifle
Cover the dish with plastic wrap or a lid. Keep in the fridge for up to 2 days for best taste. The berries give some juice over time, so eat soon. Do not freeze the full trifle; it will lose shape and get watery.
tips to make Strawberry Blueberry Trifle
- Use cold cream and a cold bowl for firmer whipped cream.
- Slice the strawberries small so each spoon has fruit.
- Drain any very wet berries on a paper towel to cut extra juice.
- Chill the trifle for at least 1 hour so the layers set well.
- Use a clear bowl to show the pretty layers.
variation (if any)
- Use pound cake soaked in a little fruit juice or liqueur for more flavor.
- Swap raspberries for blackberries or sliced peaches.
- Make a chocolate layer by using chocolate cake or crumbs between layers.
- Add a thin layer of lemon curd for a bright tang.
FAQs
Q: Can I use frozen berries?
A: Yes. Thaw and drain them well before adding. If you use them frozen, they can make the trifle watery.
Q: Can I use cool whip instead of whipped cream?
A: Yes. Cool whip works. It may be less fresh but holds shape longer.
Q: How far ahead can I make the trifle?
A: Make it the day before or the morning of the event. Eat within 2 days for best texture.
Q: Can I make single serve trifles?
A: Yes. Use small clear cups and build the same layers.
Q: Can I make it less sweet?
A: Yes. Use less strawberry topping or less powdered sugar in the cream.
Conclusion
Try a trusted step-by-step version like this No-Bake Berry Trifle for a clear guide and extra tips if you want a linked recipe to follow. You can find it here: Strawberry Blueberry Trifle.
Print
Strawberry Blueberry Trifle
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A vibrant and refreshing layered dessert featuring cake, sweet whipped cream, and fresh berries, perfect for warm days or small gatherings.
Ingredients
- 8 oz. cream cheese, softened
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 lb. pound cake or sponge cake
- 2 lbs. strawberries, sliced
- 1 pint blueberries
- 12 oz. raspberries
- 2 jars (12 oz.) strawberry topping
Instructions
- In a large glass bowl, cream the cream cheese until smooth.
- Slowly pour in the heavy whipping cream and whip on medium speed until smooth.
- Turn the mixer to high speed and whip the cream until soft peaks form.
- Add the powdered sugar and beat until stiff peaks begin to form, about another 2โ3 minutes. Set aside.
- In a large trifle dish, crumble some of the pound cake on the lower level and pour half of the strawberry topping on top.
- Sprinkle the strawberries on top, then blueberries, and finally raspberries.
- Spread some of the cream cheese whipped cream on top.
- Add another layer of pound cake, strawberry topping, strawberries, blueberries, raspberries, and finally whipped cream.
- If there’s more pound cake, berries, and whipped cream, make another layer if there is room in your dish.
- Refrigerate until ready to serve.
Notes
Serve cold using a big spoon to scoop down and get all layers. For a party feel, place the trifle next to other sweet bites.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg









