Description
A vibrant and refreshing layered dessert featuring cake, sweet whipped cream, and fresh berries, perfect for warm days or small gatherings.
Ingredients
Scale
- 8 oz. cream cheese, softened
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 lb. pound cake or sponge cake
- 2 lbs. strawberries, sliced
- 1 pint blueberries
- 12 oz. raspberries
- 2 jars (12 oz.) strawberry topping
Instructions
- In a large glass bowl, cream the cream cheese until smooth.
- Slowly pour in the heavy whipping cream and whip on medium speed until smooth.
- Turn the mixer to high speed and whip the cream until soft peaks form.
- Add the powdered sugar and beat until stiff peaks begin to form, about another 2โ3 minutes. Set aside.
- In a large trifle dish, crumble some of the pound cake on the lower level and pour half of the strawberry topping on top.
- Sprinkle the strawberries on top, then blueberries, and finally raspberries.
- Spread some of the cream cheese whipped cream on top.
- Add another layer of pound cake, strawberry topping, strawberries, blueberries, raspberries, and finally whipped cream.
- If there’s more pound cake, berries, and whipped cream, make another layer if there is room in your dish.
- Refrigerate until ready to serve.
Notes
Serve cold using a big spoon to scoop down and get all layers. For a party feel, place the trifle next to other sweet bites.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg