Strawberry Cheesecake Bars

olivia

Published:

December 14, 2025

Delicious strawberry cheesecake bars topped with fresh strawberries and cream.

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introduction

This is a sweet bar with cream cheese and bright strawberry sauce. You can make it for a small group or for a party. The bars stay soft and slice clean.

Try one of our other treats like caramel apple bars for a change.

why make this recipe

You make this recipe when you want a rich, fruity dessert that people like. The crust is crisp. The filling is smooth. The strawberry top adds fresh taste. It works for a picnic, a potluck, or a calm night at home.

Read a fun spin on cookies that pair well with this dessert: strawberry cheesecake cookies.

how to make Strawberry Cheesecake Bars

This recipe uses a simple crust and a soft cream cheese filling. You mix the crust, then beat the cream cheese and eggs, bake, cool, and chill.

You can also see a different crust idea here: another crust option.

Ingredients :

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons sugar
4 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
1 cup strawberry sauce

Directions :

Preheat the oven to 325°F (160°C). Grease a 9×13-inch baking dish.
In a bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press this mixture into the bottom of the prepared baking dish to form the crust.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and vanilla extract, mixing until well combined.
Add the eggs one at a time, mixing on low speed until just blended.
Pour the cream cheese mixture over the crust in the baking dish.
Bake for about 30-35 minutes, or until the center is set and the edges are lightly golden.
Allow to cool, then refrigerate for at least 4 hours.
Once chilled, cut into bars and top with strawberry sauce before serving.

how to serve Strawberry Cheesecake Bars

Cut the bars with a sharp knife for clean edges. Serve cold on a small plate. Add a small spoon of extra strawberry sauce if you like. For a bright look, add a few fresh strawberry slices.

You might like a crunchy twist found here: strawberry crunch tacos for a party board.

how to store Strawberry Cheesecake Bars

Cover the bars with plastic wrap or put them in an airtight box. Keep them in the fridge. They last 4 to 5 days cold. You can freeze them for up to 1 month. Thaw in the fridge before you serve.

tips to make Strawberry Cheesecake Bars

Use room temp cream cheese. It mixes smooth.
Press the crust down firm so it does not fall apart.
Do not over bake. The center should look set but slight give is okay.
Chill well before you slice to get neat bars.
Warm your knife under hot water and dry it to cut clean slices.
Try a small change from this site for more ideas: a small change idea.

variation (if any)

Add lemon zest to the filling for a fresh note.
Mix fresh chopped strawberries into the top sauce.
Swap graham crackers for shortbread crumbs for a rich crust.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, but the bars will be less rich and slightly softer.

Q: Can I use fresh strawberries for the sauce?
A: Yes. Cook sliced strawberries with a little sugar until they break down to make a sauce.

Q: Can I cut the recipe in half?
A: Yes. Use a smaller pan and watch the bake time. It may need less time.

Q: How do I stop cracks on top?
A: Do not over mix the batter and do not over bake. Cool the pan slowly after baking.

Conclusion

For a full step-by-step with a fresh berry twist, see this detailed Strawberry Cheesecake Bars Recipe.