introduction

This recipe shows how to make easy Strawberry Cheesecake Bars. I will guide you in short steps. The bars taste sweet and fresh. You can see more ideas for strawberry cheesecake bars.

why make this recipe

Make this recipe when you want a small cake that fits in a pan. You bake once and cut many bars. Kids like the sweet cream and soft strawberries. This recipe works for a party or a calm day. Try a copycat Philadelphia bars for a similar treat.

how to make Strawberry Cheesecake Bars

You make the crust, then the cream layer, then the fruit top. You bake the bars until the cream sets. You cool them and then cut. If you want a no-bake version, see a no-bake version for ideas.

Ingredients :

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp granulated sugar (for crust)
16 oz cream cheese, softened
¾ cup granulated sugar (for filling)
2 large eggs
1 tsp vanilla extract
¼ cup sour cream
1½ cups fresh strawberries, diced
¼ cup granulated sugar (for topping)
1 tbsp cornstarch
1 tbsp water

You can change the top. See a no-bake strawberry cheesecake bars page for other ingredient ideas.

Directions :

Step 1: Prepare the Crust

Preheat the oven to 325°F (160°C).
Mix graham crumbs, melted butter, and 2 tbsp sugar in a bowl.
Press the mix into the bottom of an 8×8 inch pan in an even layer.

Step 2: Make the Cheesecake Layer

Beat the cream cheese until smooth.
Add ¾ cup sugar and beat again.
Add eggs one at a time and mix.
Stir in vanilla and sour cream.
Pour the cream cheese mix over the crust and smooth the top.

Step 3: Prepare the Strawberry Topping

In a small pot, mix diced strawberries, ¼ cup sugar, cornstarch, and water.
Cook on low heat and stir until the mix thickens and the fruit softens.
Let the jam cool a little.

Step 4: Bake the Bars

Spoon the strawberry topping over the cream layer in small drops.
Use a knife to make light swirls on the top.
Bake for 30 to 35 minutes, until the center is set and not wobbly.

Step 5: Slice and Serve

Let the bars cool on the counter for 1 hour.
Chill in the fridge for at least 2 hours, then cut into squares.

how to serve Strawberry Cheesecake Bars

Cut the bars and place them on a plate. Add fresh strawberry slices on top for color. Serve cold or at room heat. A small fork works best. You can add a little whipped cream if you like.

how to store Strawberry Cheesecake Bars

Cover the pan with plastic wrap or put bars in an airtight box. Keep them in the fridge up to 4 days. You can freeze bars for up to 1 month. Thaw in the fridge before you eat.

tips to make Strawberry Cheesecake Bars

Use room temp cream cheese for a smooth filling. Press the crust well so it holds. Do not overbake the bars; the center should look set but soft. Cool fully before you cut. For a cleaner slice, chill and use a hot, clean knife between cuts. See more tips on strawberry cheesecake bars tips.

variation (if any)

Use raspberries or blueberries instead of strawberries.
Add a lemon zest to the filling for a bright taste.
Make a chocolate crust by adding cocoa to the crumbs.

FAQs (minimum three FAQ)

Q: Can I use frozen strawberries?
A: Yes. Thaw them and drain extra water before you cook the topping.

Q: Can I make the crust with cookies?
A: Yes. Use any plain cookie and grind to crumbs. Mix with butter the same way.

Q: How do I stop cracks on the top?
A: Do not overmix the batter and do not overbake. Cool slowly in the pan.

Q: Can I make this dairy free?
A: You can try dairy-free cream cheese and butter substitute, but texture may change.

Conclusion

For a full tested recipe with fresh strawberries, see the Strawberry Cheesecake Bars Recipe. This link shows another clear method and photos to help you.