Strawberry Cheesecake Bars

olivia

Published:

December 24, 2025

Delicious strawberry cheesecake bars with a fresh strawberry topping

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introduction

This is a simple, sweet bar that uses cream cheese and fresh fruit. You can make it for a snack or for guests. Try a copycat version if you want a different style.

why make this recipe

You get a soft cream cheese layer and a crunchy crust. The bars taste fresh with real fruit. You can make them the day before a meal. For a quick no bake idea, see this no bake bars link.

how to make Strawberry Cheesecake Bars

Make the crust first, then make the cream cheese mix. Fold in the chopped berries last. You press the crust in a pan and bake. For another simple approach, read this easy method.

Ingredients

1 ½ cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup fresh strawberries, chopped

You can check a full ingredient list for ideas.

Directions

Preheat the oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, 1/3 cup sugar, and melted butter. Press the mixture into the bottom of a greased 9×9 inch pan.
In another bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
Add eggs one at a time, mixing well after each addition.
Fold in chopped strawberries.
Pour the cream cheese mixture over the crust in the pan.
Bake for 25-30 minutes or until set.
Allow to cool, then refrigerate for at least 2 hours before cutting into bars. Enjoy!

how to serve Strawberry Cheesecake Bars

Cut the bars into squares. Serve cold or at room heat. Add a small strawberry on top for look. You can add a little whipped cream with each piece.

how to store Strawberry Cheesecake Bars

Put the bars in a covered box or pan. Keep them in the fridge. They stay good for 3 to 4 days. You can freeze them for up to one month. Let frozen bars thaw in the fridge before you eat them.

tips to make Strawberry Cheesecake Bars

Use room temperature cream cheese. Beat until very smooth. Do not over bake. Let the bars cool then chill well. For more help and tips, see this page with more tips.

variation

Use raspberries instead of strawberries.
Add lemon zest for a bright taste.
Make a swirl of strawberry puree on top before baking.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw them and drain extra juice. Pat dry with a cloth.

Q: Do I need a springform pan?
A: No. Use a 9×9 inch pan as the recipe says.

Q: Can I make this ahead?
A: Yes. Make one day before and keep in the fridge.

Q: How do I cut neat bars?
A: Chill fully. Use a sharp knife. Wipe the knife clean between cuts.

Conclusion

For a full deep-dive recipe and step photos, see this Strawberry Cheesecake Bars Recipe (With Fresh Strawberries) on The Kitchn: Strawberry Cheesecake Bars Recipe (With Fresh Strawberries …)(https://www.thekitchn.com/strawberry-cheesecake-bars-23725780)