introduction

These cookies mix soft cream cheese and sweet jam. You get a rich cookie that feels like a small cake. Kids and guests like them. Try them with a warm drink or a cold glass of milk. See a similar idea at blueberry cheesecake swirl cookies for more cake-like cookies.

why make this recipe

You can make these cookies fast. The dough is soft and easy to drop on a tray. The jam gives a fresh fruit taste. You can change the jam to fit your mood. For another bright cookie idea, look at blueberry lemon cookies.

how to make Strawberry Cheesecake Cookies

Make the dough in two bowls, wet and dry. Combine them and drop on a tray. Press a small hole and add jam. Bake until the edges turn light brown. If you like bars, you may also try a related treat like caramel apple cheesecake bars.

Ingredients :

1 cup cream cheese
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup homemade strawberry jam
Optional: powdered sugar for dusting

You may use a mix of sugars or add a few chips. See a warm spice note in chewy maple cinnamon cookies for a hint of spice.

Directions :

Preheat oven to 350°F (175°C).
In a mixing bowl, cream together the cream cheese and butter until smooth.
Add the sugar and vanilla extract and mix until well combined.
Beat in the egg.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, making a small indent in the center of each.
Fill each indent with a small amount of strawberry jam.
Bake for 12-15 minutes, or until the edges are golden.
Let cool slightly before transferring to a wire rack.
Optional: dust with powdered sugar before serving.

For a texture note, you can fold in a few nuts or chips like some cookie recipes do: gourmet brownie cookies.

how to serve Strawberry Cheesecake Cookies

Serve at room heat or warm them a little. Put them on a plate with napkins. Dust with a little powdered sugar for a nice look. They go well with coffee, tea, or milk.

how to store Strawberry Cheesecake Cookies

Let the cookies cool fully. Put them in an airtight box. Store at room temp for 2-3 days. For more time, put them in the fridge for up to a week. You can freeze them in a sealed bag for up to 2 months.

tips to make Strawberry Cheesecake Cookies

Soften the butter and cream cheese first so the dough mixes smooth.
Use a cookie scoop for even sizes.
Make the jam well drained so it does not run too much.
Check the edges at 12 minutes so you do not over bake.
Let them cool on the tray for a few minutes then move to a rack.

variation (if any)

Use raspberry or apricot jam for a new taste.
Add lemon zest for a fresh note.
Make mini cookies to serve at a party.
Mix in small white chocolate chips for extra sweet bites.

FAQs (minimum three FAQ)

Q: Can I use store jam?
A: Yes. Use any good jam you like.

Q: Can I make dough ahead?
A: Yes. You can chill dough for one day in the fridge.

Q: Do I need to chill the dough before baking?
A: No. You can bake right after you make the dough.

Q: How do I stop the jam from leaking?
A: Use a small dab of jam. Let the jam be thick or cool so it stays in place.

Conclusion

Learn more ideas and a close recipe at Strawberry Cheesecake Cookies – Cookie Dough Diaries. Try another take on the cookie with the guide at Strawberry Cheesecake Cookies from Cake Mix – Chenée Today.