Strawberry Cheesecake Poke Cake

ava salmon

Published:

December 31, 2025

Delicious Strawberry Cheesecake Poke Cake topped with fresh strawberries and cream.

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introduction

This easy cake mixes two good things: soft cake and cream cheese filling. You will make a bright red, sweet cake that feels like a light cheesecake. Many people like this for a summer meal or for a small party. For a quick strawberry snack idea, try this page with a fun twist on cupcakes: strawberry cupcake idea.

why make this recipe

You make this cake when you want a fast but pretty dessert. You use a box cake mix to save time. The jello adds bright color and a soft fruit taste. The cream cheese mix makes the cake feel rich and smooth. If you like easy strawberry treats, you can learn more ideas at easy strawberry treats.

how to make Strawberry Cheesecake Poke Cake

This cake uses simple steps. You bake one cake, poke it, add jello, then add the cream cheese mix and fruit. Read each step, work with cool cake when you need to spread the filling. For more help with strawberry layers and fill tips, see strawberry filling tips.

Ingredients :

1 box vanilla cake mix (made according to package directions)
1 (3 oz) package strawberry jello
1 cup water
1 (8 oz) package cream cheese (at room temperature)
1/2 cup sugar
1 teaspoon vanilla
1 carton whipped topping
1 quart strawberries

Directions :

Make and bake the cake according to package directions.
While the cake is baking, mix up the jello by adding 1 cup boiling water and set aside to cool.
When the cake comes out of the oven, poke holes in the top with a wooden spoon and pour half of the jello mixture into the holes. Let cool.
In a mixing bowl, add the cream cheese, sugar, and vanilla, and beat until the sugar is dissolved. Add the remaining jello and mix until combined.
Once the cake is cool, spread the cheesecake mixture evenly over the top.
Top with whipped topping.
Wash and clean the strawberries, then cut into halves or quarters and place on top of the cake.
Refrigerate until ready to serve.

how to serve Strawberry Cheesecake Poke Cake

Cut the cake into squares. Use a sharp knife for clean cuts. Serve cold from the fridge. You can add extra whole berries on the side for a bright plate. For more ideas to present strawberry sweets, see these strawberry serving ideas.

how to store Strawberry Cheesecake Poke Cake

Cover the cake with plastic wrap or put it in a cake box. Keep it in the fridge. The cake will stay good for 3 to 4 days. Do not leave it at room temp for more than two hours.

tips to make Strawberry Cheesecake Poke Cake

Let the cake cool well before you spread the cream cheese mix.
Beat the cream cheese until it is smooth to avoid lumps.
Use cold whipped topping so it holds shape.
Pick firm, ripe strawberries for the best look and taste.
Try a few small steps from other dessert guides for more ways to work with fruit and cream: strawberry dessert tricks.

variation (if any)

Use raspberries or a mix of berries instead of strawberries.
Mix a small amount of lemon zest into the cream cheese for a bright taste.
Use sugar-free jello for a lower sugar option.

FAQs

Q: Can I use a homemade cake instead of a box mix?
A: Yes. Use a one-layer vanilla cake and bake as the recipe says.

Q: Can I use frozen strawberries?
A: You can, but thaw them and drain the extra water first. Fresh berries work best.

Q: Do I have to use all the jello at once?
A: No. The recipe uses half the jello in the holes and the rest in the cream cheese mix.

Q: Can I make this a day ahead?
A: Yes. Make it one day ahead and keep it in the fridge to let the flavors blend.

Conclusion

For another version and more photos of this classic dish, visit Strawberry Cheesecake Poke Cake | Beyond Frosting.