Strawberry Cheesecake

olivia

Published:

December 14, 2025

Slice of homemade strawberry cheesecake with fresh strawberries on top

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introduction

This is a simple, fresh strawberry cheesecake you can make at home. The cake uses no eggs and needs no bake time in the oven. You can make it the day before and serve it cold. Try a fun twist like strawberry cheesecake cookies if you want a small bite version.

why make this recipe

You make this recipe when you want a rich, light, and fresh dessert. It uses few steps and common things you have at home. Kids and grown ups like the sweet cream and fresh strawberries. You can bring it to a party or save it for a quiet night at home. If you like a crunchy shell try a taco style treat like strawberry crunch cheesecake tacos for a fun change.

how to make Strawberry Cheesecake

Work in order and keep things cold when you can. Use a springform pan so you can lift the cake out with no mess. Chill the cake until it is firm. For a small twist, look at ideas for apple crisp mini cheesecakes to learn how to make single serve treats.

Ingredients :

2 cups graham cracker crumbs
1/2 cup sugar (for crust)
1/2 cup butter, melted
2 cups cream cheese
1 cup sugar (for filling)
1 teaspoon vanilla extract
2 cups whipped cream
2 cups fresh strawberries, sliced

Directions :

Preheat oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press the mix firmly into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
Fold in whipped cream until well combined.
Pour the cream cheese mix over the crust in the springform pan.
Refrigerate for at least 4 hours or until set.
Top with sliced fresh strawberries before serving.

how to serve Strawberry Cheesecake

Cut the cake with a sharp knife. Serve slices cold on small plates. Add a few whole berries on each slice for a nice look. A light mint leaf on top can make it look fresh. You can also serve it with a side like blueberry cheesecake swirl cookies for a mix of treats.

how to store Strawberry Cheesecake

Cover the cake with plastic wrap or keep it in an airtight box. Store it in the fridge for up to 4 days. Do not leave the cake out at room heat for more than two hours. You can freeze slices for up to one month. Thaw in the fridge before you eat.

tips to make Strawberry Cheesecake

Chill the pan before you fill it. Cold helps the cake set faster.
Use full fat cream cheese for the best taste.
Whip the cream just until it holds soft peaks so the cake stays light.
Press the crust well so it does not fall apart when you cut the cake.
Try a mix of berries or sauce for a new taste, or check a different bar idea like caramel apple cheesecake bars for more mix ideas.

variation (if any)

Make a strawberry sauce: cook 1 cup strawberries with 2 tbsp sugar until soft, then cool and pour on top.
Add a thin layer of lemon curd under the strawberries for a tart note.
Use crushed cookies instead of graham crumbs for a new crust taste.

FAQs (minimum three FAQ)

Q: Can I use frozen strawberries?
A: Yes. Thaw them first and drain extra juice so the cake does not get wet.

Q: Do I need a springform pan?
A: A springform pan makes it easy to lift the cake out. You can use a regular pan but line it with foil to lift the cake out.

Q: Can I make this without whipped cream?
A: You can, but whipped cream makes the filling light. If you skip it, the cake will be denser.

Q: How long before serving should I make the cake?
A: Make it the day before or at least 4 hours before serving so it can set well.

Conclusion

For another clear step-by-step guide and more tips, see Strawberry Cheesecake – RecipeTin Eats.