Description
Crispy eggrolls filled with a creamy strawberry cheesecake mixture, perfect for any occasion.
Ingredients
- Eggroll wrappers (10-12 pieces)
- Cream cheese (8 oz, softened)
- Granulated sugar (1/2 cup)
- Vanilla extract (1 tsp)
- Fresh strawberries (1 cup, diced)
- Powdered sugar (for dusting)
- Oil (for frying, about 2 cups)
Instructions
- Prepare the filling by mixing cream cheese, sugar, and vanilla until smooth. Fold in strawberries.
- Assemble the eggrolls by placing filling on a wrapper, folding it, and sealing it with water.
- Heat oil in a pan to 350°F (175°C).
- Fry the eggrolls until golden brown, about 2-3 minutes on each side.
- Drain excess oil on paper towels and dust with powdered sugar while warm.
Notes
Serve warm with extra strawberries or dipping sauces. Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg