Strawberry Coconut Milk Chia Seed Pudding

Name: Strawberry Coconut Milk Chia Seed Pudding
Prep time: 10 min
Total time: 4 h
Cuisine: Vegan
Ingredients: 1 cup coconut milk; 1 cup almond milk; 1/2 cup chia seeds; 1/4 cup maple syrup or sweetener of choice; 1 cup strawberries, chopped; 1 teaspoon vanilla extract; A pinch of salt

ava salmon

Published:

December 14, 2025

Strawberry Coconut Milk Chia Seed Pudding in a bowl topped with fresh strawberries

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introduction

This is a simple, fresh, and healthy pudding. You can make it the night before. It uses coconut milk, almond milk, and chia seeds. It stays cool and creamy. Try it as a quick breakfast or a light dessert. See a similar fruit pudding here: strawberry banana pudding dream.

why make this recipe

You make this to eat something light and full of good fat and fiber. It is vegan and low in work. You can make large jars and eat all week. Kids like the sweet and soft seeds. For a sweet treat with berries, you can also check this idea: chocolate strawberry brownies.

how to make Strawberry Coconut Milk Chia Seed Pudding

You mix the milks, chia seeds, sweetener, and vanilla. Stir well so no clumps form. Put the mix in the fridge for hours. When it is thick, stir again and add strawberries on top. For a change in texture, you can look at this page: chocolate strawberry brownies idea.

Ingredients :

1 cup coconut milk
1 cup almond milk
1/2 cup chia seeds
1/4 cup maple syrup or sweetener of choice
1 cup strawberries, chopped
1 teaspoon vanilla extract
A pinch of salt
You can pick coconut or almond milk types you like. For other berry recipes see: more berry treats.

Directions :

In a bowl, whisk together the coconut milk, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure there are no clumps. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken. Once ready, stir again, add chopped strawberries on top, and enjoy as a healthy vegan breakfast or dessert.

how to serve Strawberry Coconut Milk Chia Seed Pudding

Serve cold in small bowls or jars. Add fresh strawberries on top. You can add a few nuts or a sprinkle of coconut. You can also serve with a spoon of jam or a bit more maple syrup if you like it sweet. For another tip on toppings, see: topping ideas.

how to store Strawberry Coconut Milk Chia Seed Pudding

Keep the pudding in a closed jar or bowl in the fridge. It stays good for up to 4 days. If you add the strawberries on top, eat within 2 days for best taste. Stir the pudding before you eat to make it smooth again.

tips to make Strawberry Coconut Milk Chia Seed Pudding

Whisk the mix well so the seeds do not clump.
Use full-fat coconut milk for a creamier texture.
If the pudding is too thick, add a little more milk and stir.
If you want it sweeter, add more maple syrup a little at a time.
Let it sit at least 4 hours or overnight for best texture.
You can mix in other fruit or nuts as you like.

variation (if any)

Use oat milk instead of almond milk for a mild taste.
Add cocoa powder for a chocolate version.
Blend some strawberries with the milk for a pink base.
Top with banana slices or granola for more bite.

FAQs (minimum three FAQ)

Q: Can I use other milk?
A: Yes. Use oat, soy, or cow milk if you like.

Q: How long do chia seeds last in the fridge?
A: The pudding keeps 3 to 4 days in a closed jar.

Q: Can I make this without sweetener?
A: Yes. Use ripe fruit to add natural sweetness.

Q: Do I need to stir the mix before refrigerating?
A: Yes. Stir well so the seeds spread and do not clump.

Conclusion

Try this simple pudding for a fresh start to the day or a light dessert. For a full recipe guide and a similar idea, see Strawberry Coconut Chia Pudding – Eat With Clarity: Strawberry Coconut Chia Pudding – Eat With Clarity.