Description
Delicious and soft strawberry cookies that are easy to make with simple ingredients.
Ingredients
Scale
- 1 cup butter
- 1 and 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tsp strawberry extract
- 2 tsp pink food coloring
- 2 and 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar until light and soft.
- Beat in the egg, vanilla, and strawberry extracts.
- Add the pink food coloring and mix until the color is even.
- In a separate bowl, whisk the flour, baking soda, and salt.
- Slowly add the dry mix to the wet mix and stir until you see no dry streaks.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10–12 minutes or until the cookie edges turn light gold.
- Let the cookies cool on the sheet for a few minutes, then move them to a wire rack to cool completely.
Notes
Use room temperature butter for better texture and do not overmix after adding flour.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg