Description
These Strawberry Crunch Cheesecake Tacos are the ultimate sweet treat—crispy taco shells coated in a golden cookie crunch, filled with creamy cheesecake, and topped with juicy strawberries. Perfect for parties, family nights, or anytime you want a fun dessert.
Ingredients
- 8 small flour tortillas
- 1 cup crushed Golden Oreos (or vanilla cookies)
- 1/2 cup freeze-dried strawberries (crushed)
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup whipped cream (or Cool Whip)
- 1 cup fresh strawberries (sliced)
- 2 tbsp strawberry jam (optional for glaze)
- 1/2 cup white chocolate (melted)
- 2 tbsp butter (melted)
- 2 tbsp sugar + 1 tsp cinnamon (for shells)
Instructions
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Prepare the taco shells
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Preheat oven to 375°F. Cut small circles out of tortillas.
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Brush with melted butter, sprinkle with cinnamon sugar, and drape over oven rack bars or use molds to form taco shapes.
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Bake 5–7 minutes until golden and crisp.
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Make the crunch coating
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Crush Golden Oreos and freeze-dried strawberries.
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Mix with 2 tbsp melted butter.
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Dip taco shells in melted white chocolate, then roll in crunch mixture. Set aside to harden.
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Mix the cheesecake filling
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Beat softened cream cheese with powdered sugar until smooth.
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Fold in whipped cream until light and fluffy.
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Transfer to a piping bag.
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Prepare strawberries
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Slice fresh strawberries and toss with strawberry jam (optional for glaze).
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Assemble tacos
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Pipe cheesecake filling into each taco shell.
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Top with strawberries and drizzle with extra sauce if desired.
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Notes
- Make ahead: Shells and filling can be made a day in advance, but assemble just before serving.
- Flavor swaps: Try blueberries, raspberries, or peaches for a fruity twist.
- Serving tip: Pair with a scoop of vanilla ice cream for a decadent finish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking + No-bake filling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: ~280
- Sugar: 19g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg