introduction

This cake mixes chocolate and bright red fruit. It looks nice and it tastes rich. It fits a small party or a warm day with friends. If you like sweet treats with fruit and cake, try the idea of chocolate and berry sweets like these chocolate covered strawberry cupcakes for more fun.

why make this recipe

You make this cake for its soft cream cheese layer and fresh fruit. It is easy to mix and it feeds many people. You can use simple store items and make it fast. If you want a similar treat with little change, see a simple strawberry cupcake idea at a simple strawberry cupcake recipe.

how to make Strawberry Earthquake Cake

You make the cake in a pan. You add a cream cheese layer and fresh strawberries. The top bakes with some jam and nuts if you like. The cake falls and shows the cream and fruit inside. For more easy fruit and chocolate ideas, look at easy chocolate strawberry treats.

Ingredients :

1 package chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup strawberries, sliced
1/2 cup strawberry jam
1/2 cup chopped nuts (optional)
Whipped cream for serving (optional)

Directions :

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until combined.
Pour half of the cake batter into the prepared pan.
In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
Swirl the cream cheese mixture over the cake batter.
Add sliced strawberries and dollops of strawberry jam on top or mix them into the cream cheese layer.
Pour the remaining cake batter over the top.
If desired, sprinkle chopped nuts on top.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let it cool, and serve with whipped cream if desired.

how to serve Strawberry Earthquake Cake

Cut the cake into squares. Put a dollop of whipped cream on each piece. You can add a fresh strawberry on top. For another nice way to serve with fruit and chocolate, try to serve with chocolate dipped strawberries on the side.

how to store Strawberry Earthquake Cake

Cover the cake with a lid or wrap it tight. Keep it in the fridge for up to 4 days. Do not leave it out more than two hours at room heat. You can freeze slices in a safe bag for up to two months.

tips to make Strawberry Earthquake Cake

Let the cream cheese get soft. It mixes smooth and spreads easy.
Use ripe strawberries for best taste.
Do not overmix the cake batter after you add the cream cheese layer.
If you want more jam, warm it a little and drop small spoonfuls.
For more help with fruit dessert ideas, read more tips for strawberry desserts.

variation (if any)

Use raspberries instead of strawberries for a tart taste.
Try white cake mix and lemon zest for a light change.
Swap chopped pecans for chopped walnuts for a different nut flavor.
Use a low sugar jam to cut sweetness.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw them and drain extra juice. Too much juice can make the cake wet.

Q: Can I make this without nuts?
A: Yes. You can skip the nuts and the cake will still taste good.

Q: Do I need to chill the cake before cutting?
A: It helps. Chill for 30 minutes if you want neater slices.

Q: Can I use homemade cake batter?
A: Yes. Use a full pan of your favorite chocolate batter and follow the same steps.

Q: Is this cake good for parties?
A: Yes. It feeds many and it looks nice on a plate.

Conclusion

This Earthquake Cake gives you a soft chocolate base with a creamy fruit center. It works for a family meal or a small party. For the original full recipe and more notes, see the detailed Strawberry Cheesecake Cake (Earthquake Cake).