introduction

This cake uses fresh strawberries and simple items from your kitchen. It gives a soft, sweet cake that many people like. If you like small cakes, you may also like a strawberry cupcake idea that uses fresh fruit and chocolate.

why make this recipe

You make this cake because it tastes fresh and home made. You mix butter, eggs, flour, and real strawberries. The cake keeps well and fits both a snack and a small party. For more quick tips on strawberry treats, see this easy strawberry cupcake tips.

how to make Strawberry Pound Cake

This section shows the main steps in plain words. Read all parts first. Use room temp butter and milk. Dry the strawberries well so the batter does not get too wet. You can follow simple cake steps like in a cupcake baking steps, but use a loaf pan for a pound cake.

Step to follow:

Preheat the oven and get the pan ready.
Cream butter and sugar until light.
Add eggs one at a time.
Mix dry items in a bowl.
Add dry and wet parts in turns.
Fold in small diced, dry strawberries.
Bake until a toothpick comes out clean.

You can read a full chocolate strawberry version as a guide to flavor pairing at chocolate strawberry cupcake recipe.

Ingredients :

1 cup unsalted butter, softened (room temp)
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk (room temp)
2 teaspoons vanilla extract
1½ cups fresh strawberries, diced small & patted dry (Patting the strawberries dry helps prevent excess moisture in the batter.)
1 cup powdered sugar
2–3 tablespoons strawberry purée or milk
½ teaspoon vanilla extract

Directions :

Preparation

Preheat oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan. Dice strawberries and pat them dry.

Mixing the Batter

In a bowl, cream the butter and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each.
In a separate bowl, whisk flour, baking powder, and salt.
Add the dry mix to the wet mix in three parts, alternating with milk. Start and end with the dry mix.
Stir in 2 teaspoons vanilla.
Fold in the diced strawberries gently.

Baking

Pour the batter into the prepared pan and smooth the top.
Bake 60–75 minutes, or until a toothpick in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then move to a wire rack to cool fully.

Making the Glaze (Optional)

In a small bowl, mix powdered sugar, 2–3 tablespoons strawberry purée or milk, and ½ teaspoon vanilla.
Drizzle the glaze over the cooled cake.

how to serve Strawberry Pound Cake

Cut the cake into thick slices. Serve it plain or with a small spoon of cream. You may add fresh berries on the side. For a fun small dessert idea, try a strawberry cupcake guide for extra treats at the same time.

how to store Strawberry Pound Cake

Wrap the cake well in plastic wrap or put it in an airtight box. Keep at room temp for 2 days. For longer life, put it in the fridge up to 5 days. You can also freeze slices up to 2 months; wrap them tight first.

tips to make Strawberry Pound Cake

Use room temp eggs, butter, and milk for a smooth batter.
Pat the strawberries dry to avoid extra water in the batter.
Do not overmix after you add flour; mix just until you see no dry bits.
If you want a stronger strawberry taste, add a little puree to the glaze.
For a light finish, let the cake cool fully before you glaze.

variation (if any)

Make a lemon twist: add 1 teaspoon lemon zest and replace half the vanilla with lemon juice.
Add chocolate chips for a sweet mix.
Use frozen berries but toss them in a little flour before you fold them in.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and pat them dry. Toss with a little flour so they do not sink.

Q: Can I make muffins with this batter?
A: Yes. Fill muffin cups two thirds full and bake 18–22 minutes.

Q: How do I fix a cake that is too dry?
A: Brush slices with a little milk or a simple syrup before you serve.

Q: Can I use low fat milk?
A: Yes, but the cake may be a bit less rich. It will still work.

Q: Do I need to chill the batter?
A: No. Bake it right after you mix the batter.

Conclusion

Try a well loved recipe for a similar fresh strawberry pound cake at Viral Fresh Strawberry Pound Cake recipe.