Strawberry Seismic Cake

olivia

Published:

December 31, 2025

Delicious Strawberry Seismic Cake topped with fresh strawberries and rich frosting.

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introduction

This cake fits a warm day and a small crowd. It uses a box cake mix and fresh fruit. You can learn a neat cake idea at a chocolate covered strawberry cupcake guide that shows how fruit can shine in simple sweets.

why make this recipe

Make this cake when you want fast joy. You mix one box cake with fresh fruit. The cream cheese top brings soft, sweet taste. For another fun fruit treat, see a strawberry cupcake how-to.

how to make Strawberry Seismic Cake

This cake keeps steps clear. You mix the cake as the box says and fold in chopped berries. Bake and cool. Then you beat cream cheese with sugar and vanilla. Spread it on the cake and add whipped cream. For more small cake ideas like this, try this strawberry cupcake recipe.

Ingredients :

1 box white cake mix
Ingredients required by cake mix (usually water, oil, and eggs)
1 cup strawberries, chopped
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup whipped cream

Directions :

Preheat the oven according to the cake mix instructions.
Prepare the cake mix according to the package instructions, adding the chopped strawberries to the batter.
Pour the batter into a greased cake pan and bake as per the cake mix timing.
While the cake is baking, beat the softened cream cheese, sugar, and vanilla extract until smooth.
Once the cake has cooled, spread the cream cheese mixture on top.
Top with whipped cream and additional strawberries if desired.
Serve and enjoy your Strawberry Seismic Cake!

how to serve Strawberry Seismic Cake

Cut the cake in slices. Place one slice on a small plate. Add a small strawberry on the side for color. You can pair the cake with a plain tea or milk. For a fun party idea that uses berries, see a chocolate covered strawberry cupcakes recipe.

how to store Strawberry Seismic Cake

Cover the cake with plastic wrap or put it in a tight box. Keep it in the fridge. Eat within 3 to 4 days for best taste. If you freeze it, wrap each slice well and eat within one month.

tips to make Strawberry Seismic Cake

Use ripe but firm strawberries so they give good taste and do not add too much juice. Do not overmix the batter after you add the berries. Let the cake cool fully before you spread the cream cheese mix. For another simple berry idea, read a guide to chocolate covered strawberry cupcakes.

variation (if any)

Use frozen strawberries if fresh are not near. Thaw and pat them dry first.
Swap the whipped cream for vanilla frosting for a richer top.
Add a small lemon zest to the cream cheese for a bright note.

FAQs (minimum three FAQ)

Q: Can I use a different fruit?
A: Yes. Blueberry or raspberry will work. Use the same cup measure.

Q: Do I need to peel the strawberries?
A: No. You can leave the skin on. Just wash and chop them.

Q: Can I make this cake ahead?
A: Yes. Bake the cake a day early, keep it in the fridge, add the cream top before you serve.

Q: Can I make this gluten free?
A: Yes, use a gluten free white cake mix and check the other packs.

Conclusion

This simple cake brings bright berry taste with a soft cream top. For a close match and more step photos, see the full Strawberry Cheesecake Cake (Earthquake Cake) page at Strawberry Cheesecake Cake (Earthquake Cake).