Sweet Chili Chicken Rice Bowls

olivia

Published:

November 27, 2025

Sweet Chili Chicken Rice Bowls with vibrant vegetables and sauce

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Why Make This Recipe

Sweet Chili Chicken Rice Bowls are a delicious and satisfying meal that combines juicy chicken thighs, fluffy rice, and vibrant vegetables, all coated in a flavorful sweet chili sauce. This recipe is not only tasty but also quick to prepare, making it an ideal choice for busy weeknights or family dinners. Plus, it’s customizable, allowing you to add your favorite veggies or adjust the spice level to your liking.

How to Make Sweet Chili Chicken Rice Bowls

Ingredients:

Chicken thighs
Rice
Sweet chili sauce
Garlic
Soy sauce
Vegetables (e.g., bell peppers, broccoli)
Green onions (for garnish)
Sesame seeds (optional)

Directions:

Cook rice according to package instructions.
In a pan, heat oil over medium heat. Add minced garlic and sauté until fragrant.
Add chicken thighs and cook until browned and cooked through.
Pour sweet chili sauce and soy sauce over the chicken, stirring to coat.
Add chopped vegetables and cook for an additional 5-7 minutes until tender.
Serve the chicken mixture over rice, garnished with green onions and sesame seeds if desired.

How to Serve Sweet Chili Chicken Rice Bowls

Serve this tasty dish warm in individual bowls. You can layer the rice first, then add the chicken and vegetable mixture on top. Garnish with chopped green onions and a sprinkle of sesame seeds for a nice touch. This makes the dish not only delicious but also visually appealing!

How to Store Sweet Chili Chicken Rice Bowls

To store leftovers, let the chicken rice bowl cool completely. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to three days. When ready to eat, simply reheat in the microwave until warmed through.

Tips to Make Sweet Chili Chicken Rice Bowls

For extra flavor, marinate the chicken in the sweet chili sauce for 15-30 minutes before cooking.
Use leftover cooked chicken to save time. Just heat it up and mix it with the sauce and vegetables.
If you like it spicy, add some red pepper flakes or sliced jalapeños to the dish.

Variation

You can easily customize this recipe based on your preferences. Try using different types of protein like shrimp or tofu instead of chicken. You can also swap out the vegetables for seasonal ones or whatever you have in your fridge.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts. Just make sure to adjust the cooking time since breasts may cook faster.

2. What kind of rice works best?

Any rice works well for this dish, but jasmine or basmati rice gives it a nice flavor.

3. Can I make this recipe ahead of time?

Yes, you can prepare the chicken and vegetables in advance and store them separately. Just cook the rice fresh when you’re ready to serve.