Description
A delicious and satisfying meal featuring juicy chicken thighs, fluffy rice, and vibrant vegetables, all tossed in a flavorful sweet chili sauce.
Ingredients
- Chicken thighs
- Rice
- Sweet chili sauce
- Garlic
- Soy sauce
- Vegetables (e.g., bell peppers, broccoli)
- Green onions (for garnish)
- Sesame seeds (optional)
Instructions
- Cook rice according to package instructions.
- In a pan, heat oil over medium heat. Add minced garlic and sautรฉ until fragrant.
- Add chicken thighs and cook until browned and cooked through.
- Pour sweet chili sauce and soy sauce over the chicken, stirring to coat.
- Add chopped vegetables and cook for an additional 5-7 minutes until tender.
- Serve the chicken mixture over rice, garnished with green onions and sesame seeds if desired.
Notes
For extra flavor, marinate the chicken in sweet chili sauce for 15-30 minutes prior to cooking. Leftover cooked chicken can be used to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg