Description
A light and fluffy Swiss Roll filled with your choice of jam or cream, perfect for tea or parties.
Ingredients
Scale
- 4 large eggs
- 100 grams granulated sugar
- 100 grams all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Powdered sugar for dusting (optional)
- Filling of choice (jam, cream, chocolate ganache, etc.)
Instructions
- Preheat the oven to 180ยฐC (350ยฐF) and line a baking tray with parchment paper.
- In a bowl, beat the eggs and sugar together until light and fluffy.
- Sift the flour, baking powder, and salt together and gently fold it into the egg mixture.
- Fold in the melted butter until well combined.
- Pour the batter onto the baking tray and spread it evenly.
- Bake for 10-12 minutes, until the cake is golden and springs back when touched.
- Remove from the oven and turn the cake out onto a powdered sugar-dusted cloth.
- Roll the warm cake up with the cloth and let it cool.
- Once cooled, unroll the cake, spread your chosen filling evenly, and roll it back up.
- Dust with powdered sugar before serving.
Notes
For best results, beat the eggs well for a light cake and fold the flour gently. Store in the fridge for 2-3 days or freeze slices for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg