Description
A light, sweet shortbread cookie infused with warm Thai tea flavor, perfect for pairing with tea or coffee.
Ingredients
Scale
- 2 tbsp Ground Thai Tea
- 1 tbsp Water
- 120 g All-purpose flour
- Pinch Sea salt
- 113 g Unsalted butter (room temperature)
- 60 g Powdered sugar
- 1/4 tsp Vanilla extract
Instructions
- Grind the loose leaf Thai tea to a fine powder and strain any larger pieces.
- Add the sifted tea and water into a small bowl and mix together.
- Mix flour and salt in another small bowl; set aside.
- Cream softened butter and powdered sugar together in a medium bowl.
- Incorporate the tea mixture and vanilla into the butter and sugar mixture.
- Add the flour mixture and mix until dough forms.
- Shape the dough into a log and chill for at least one hour.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into quarter-inch slices and arrange on a parchment-lined baking sheet.
- Bake for 12-15 minutes until slightly firm or crisp.
- Cool cookies on a wire rack after baking.
Notes
Use softened but not melted butter for best results. Chilling helps hold the shape of cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg