Name: Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter; 1 and 1/2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips; 1/2 cup white chocolate chips; 1/2 cup milk chocolate chips

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introduction

These brownies taste rich and soft. You will like the deep chocolate taste. Try a little change from a cake like this double chocolate cake for a different treat.

why make this recipe

This recipe gives a strong chocolate taste with three kinds of chips. You can make it fast. You can share it at a party or keep it for a snack. If you like warm, soft sweets, try a rich bread like this brown butter banana bread another time.

how to make Triple Chocolate Brownies

You can make these brownies in one bowl and one pan. Mix, bake, cool, and cut. Watch the bake time so the middle stays moist. For other easy sweets with simple steps, look at this chewy maple cinnamon cookies to get baking tips.

Ingredients :

1 cup (2 sticks) unsalted butter
1 and 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup milk chocolate chips

Directions :

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment paper.
Melt the Butter: In a microwave-safe bowl, melt the butter. Let it cool a little.
Combine Butter and Sugar: In a large bowl, mix the melted butter and sugar. Stir until they blend.
Add Eggs and Vanilla: Add the eggs one at a time. Beat well after each egg. Stir in the vanilla.
Prepare Dry Ingredients: In a separate bowl, whisk the flour, cocoa powder, and salt.
Combine Wet and Dry Ingredients: Add the dry mix to the wet mix a little at a time. Stir until just mixed.
Add Chocolate Chips: Fold in the semi-sweet, white, and milk chips. Mix so chips spread in the batter.
Transfer to Baking Pan: Pour the batter into the pan. Spread it even.
Bake: Bake 25–30 minutes. A toothpick should come out with moist crumbs, not wet batter.
Cool and Cut: Let the brownies cool in the pan. Cut into squares when cool.

how to serve Triple Chocolate Brownies

Serve warm or at room heat. Warm them for 10 seconds in the microwave for a soft bite. Add a scoop of vanilla ice cream for a nice match. You can serve them with coffee or milk, like a sweet toast or loaf such as chocolate banana bread for a longer snack table.

how to store Triple Chocolate Brownies

Keep the brownies in an airtight box. Store at room temperature for up to 3 days. Put them in the fridge for up to 1 week. Freeze squares in a safe bag for up to 3 months. Thaw them at room heat before serving.

tips to make Triple Chocolate Brownies

Use good cocoa for a deep taste. Do not overmix after you add flour. Stir the chips in by hand so you do not stir too much air. Let the pan cool so the cuts stay clean. For more baking tips and ideas, see this chocolate banana cake note.

variation (if any)

Add chopped nuts for a crunch. Swap dark chips for semi-sweet for a richer taste. Use only two kinds of chips if you like less change.

FAQs

Q: Can I use salted butter?
A: Yes. Cut the added salt to a pinch.

Q: Can I use less sugar?
A: Yes. You can lower sugar by 1/4 cup, but brownies will be less sweet.

Q: How do I know when they are done?
A: A toothpick should show moist crumbs. Do not expect wet batter.

Q: Can I bake in a smaller pan?
A: Yes, but your bake time will change. Check at 20 minutes.

Q: Can I make them ahead?
A: Yes. Bake and cool, then store as shown above.

Conclusion

For more ways to make and see photos for this sweet, try the full guide at Triple Chocolate Brownies: Quick and Delicious! – Chopnotch. You can also read another take on the recipe at Triple Chocolate Brownies – SueBee Homemaker.