Intro

I write about a rich and easy treat. This recipe makes deep, soft brownies with three kinds of chocolate. Try it for a quick sweet that many will love. If you like baked sweets, you may also enjoy this brown butter banana bread.

why make this recipe

You make this when you want a big chocolate hit. The mix uses semisweet, milk, and white chips. Each bake gives a soft center and a thin crisp top. This recipe works for a crowd and for a small party. For more small bake ideas, see these maple cinnamon cookies.

how to make Triple Chocolate Brownies

Follow the steps and keep the batter thick. Melt the butter, add the sugars, then add eggs and vanilla. Mix the dry parts and fold them in. Add all three chip types last. Pour in a pan and bake. This lets you keep the chips inside the batter. If you want a chocolate twist, read this chocolate banana bread for more ideas.

Ingredients :

1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips

Directions :

Preheat the oven to 350°F (175°C). Grease a 9×13 inch pan.
Melt the butter in a small pan over medium heat. Take the pan off the heat. Stir in the granulated sugar and brown sugar. Add the eggs and vanilla. Mix well.
In a bowl, whisk the flour, cocoa powder, baking powder, and salt. Add the dry mix to the wet mix bit by bit. Stir until just mixed.
Fold in the semisweet, milk, and white chocolate chips.
Pour the batter into the pan. Spread it flat with a spatula.
Bake for 25–30 minutes. A toothpick in the center should come out with a few moist crumbs.
Let the pan cool on a wire rack. Cut the brownies into squares once they cool.

how to serve Triple Chocolate Brownies

Cut the brownies when they cool a bit. Serve at room temp or warm. Add a scoop of vanilla ice cream on top for a nice mix of hot and cold. You can also dust with cocoa or add a light glaze. For more serve ideas with chips, see this chocolate chip banana bread.

how to store Triple Chocolate Brownies

Let the brownies cool all the way. Cover them with foil or put them in an airtight box. Keep at room temp for up to 3 days. For longer keep, freeze them in a tight box for up to 3 months. Thaw at room temp before you eat.

tips to make Triple Chocolate Brownies

Use good cocoa for a strong chocolate taste. Do not overmix after you add the flour. Fold chips in by hand to keep the batter thick. Check the bake a few minutes before time to avoid a dry result. Use a lined pan to lift the brownies out with ease. For more bake tips, read these date bran muffins tips.

variation (if any)

Add 1/2 cup chopped nuts for a nutty bite.
Swap one cup of chips for dark chocolate chunks for more deep chocolate.
Add a thin layer of peanut butter on top before baking for a nut mix.

FAQs

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip any extra salt in the recipe.

Q: Can I use one kind of chocolate only?
A: Yes. Use one cup of your favorite chips or mix as you like.

Q: How do I know when they are done?
A: A toothpick will come out with a few moist crumbs. Do not wait for a dry toothpick.

Q: Can I cut the recipe in half?
A: Yes. Use an 8×8 inch pan and bake for a bit less time. Watch the bake from minute 20.

Q: Can I make this ahead?
A: Yes. Bake and cool, then store in the fridge or freezer. Warm before serving.

Conclusion

These brownies make a simple and rich dessert for home or a small party. For a quick take on a similar triple chocolate treat, see Triple Chocolate Brownies: Quick and Delicious! – Chopnotch. For another clear recipe with easy steps, check Triple Chocolate Brownies – SueBee Homemaker.