Ultimate Quick and Easy Chicken Enchiladas

olivia

Published:

November 17, 2025

Delicious and quick chicken enchiladas topped with cheese and salsa

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Why Make This Recipe

Ultimate Quick and Easy Chicken Enchiladas are perfect for busy weeknights or family gatherings. They are not only simple to make but also delicious and satisfying. With shredded chicken wrapped in tortillas and smothered in enchilada sauce and cheese, this dish will surely please everyone at the table. Plus, it’s customizable—add your favorite ingredients to make it your own!

How to Make Ultimate Quick and Easy Chicken Enchiladas

Ingredients:

2 cups shredded cooked chicken
1 cup enchilada sauce
1 cup shredded cheese (cheddar or Mexican blend)
8 tortillas
1/2 cup diced onion
1/4 cup chopped cilantro (optional)
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix shredded chicken, half of the enchilada sauce, and diced onion.
Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a greased baking dish.
Pour the remaining enchilada sauce over the top of the tortillas and sprinkle with cheese.
Bake for 20-25 minutes until the cheese is bubbly and golden.
Garnish with chopped cilantro if desired and serve.

How to Serve Ultimate Quick and Easy Chicken Enchiladas

You can serve these enchiladas hot from the oven. They pair well with a side of rice, beans, or a fresh salad. You can also offer toppings like sour cream, guacamole, or salsa for extra flavor.

How to Store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, let them cool down to room temperature. Place them in an airtight container and store in the refrigerator for up to 3 days. To reheat, simply place them in the oven until heated through.

Tips to Make Ultimate Quick and Easy Chicken Enchiladas

If you want a little kick, add some diced jalapeños or green chilies to the chicken mixture.
For a healthier version, use whole wheat tortillas or low-fat cheese.
You can also use rotisserie chicken to save time on shredding.

Variation

Feel free to customize your enchiladas! You can add vegetables like bell peppers or zucchini to the chicken mixture for added nutrition or use ground beef or turkey instead of chicken for a different flavor.

FAQs

Can I make these enchiladas ahead of time?

Yes! You can assemble the enchiladas and cover them tightly. Refrigerate until you’re ready to bake them. Just add a few extra minutes to the baking time if they’re cold.

Can I freeze leftover enchiladas?

Absolutely! You can freeze baked enchiladas. Just make sure they are fully cooled before wrapping them tightly and placing them in the freezer for up to two months.

What other toppings can I use?

You can use a variety of toppings such as avocado, chopped green onions, shredded lettuce, or diced tomatoes. Customize it to fit your taste!