Vanilla Almond Chia Pudding

olivia

Published:

December 14, 2025

Vanilla almond chia pudding with fresh fruit and nuts topped in a glass bowl.

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introduction

This Vanilla Almond Chia Pudding is soft, creamy, and easy to make. You can eat it for breakfast or a light snack. If you like simple pudding, you may also enjoy chocolate pudding made the same way.

why make this recipe

Make this dish when you want a small, healthy treat. It needs few parts and little time. It uses good fats and fiber. If you like mild almond sweets, you may also like almond ricotta cake for a change.

how to make Vanilla Almond Chia Pudding

This recipe needs a short soak and a cold wait. You mix the seeds and milk, add sweet and vanilla, then chill. The seeds swell and make a thick, soft pudding. For fun dessert ideas you can look at chocolate Oreo pudding cups.

Ingredients :

Chia Seeds: The base of the pudding. These tiny seeds swell and make a gel-like feel when you soak them in liquid.
Almond Milk: Gives a light, creamy taste and smooth feel. Use unsweetened or flavored almond milk if you like.
Maple Syrup: A simple, natural sweetener. You can swap in honey or agave.
Vanilla Extract: Gives a warm smell and lifts the taste. Use pure vanilla for best taste.
Almonds: Slice or chop for the top. They add a nice crunch and a strong almond note. See how almonds match cakes like pear almond cake.

Directions :

In a mixing bowl, add the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well so the seeds do not clump.
Cover the bowl with plastic wrap or a lid. Put it in the fridge for at least 4 hours, or leave it overnight for a thicker pudding.
Before you serve, stir the pudding well. Spoon into bowls. Top with sliced almonds and more maple syrup if you want.

how to serve Vanilla Almond Chia Pudding

Serve this pudding cold. Add fresh fruit like berries or banana for more taste. You can add a spoon of yogurt or nut butter on top. For a small party, serve in small glass cups and add a few almond slices or a drizzle of syrup. Try it with a light cake like almond cake for a fuller treat.

how to store Vanilla Almond Chia Pudding

Keep the pudding in a closed jar or bowl in the fridge. It will stay good for up to 4 days. Stir well before you eat. Do not leave it at room heat for long.

tips to make Vanilla Almond Chia Pudding

Use a whisk or fork to break up clumps when you mix.
Let it sit overnight for the best thick feel.
Taste and add more syrup if you want it sweeter.
Use cold almond milk from the fridge for a fast chill.

variation (if any)

Chocolate: Add a spoon of cocoa for a nutty chocolate version.
Fruit: Mix in mashed banana or berry puree.
Coconut: Use coconut milk for a rich change.
Nut mix: Top with walnuts or pecans instead of almonds.

FAQs

Q: Can I use cow milk?
A: Yes. Use cow milk if you like. The pudding will be a bit richer.

Q: How much chia per cup of milk?
A: A common ratio is 3 tablespoons of chia for 1 cup of milk.

Q: Can I skip the sweetener?
A: Yes. You can skip the syrup or add less. Use fruit to add natural sweet.

Q: Can I make a big batch?
A: Yes. Multiply the parts and keep in the fridge in a big jar.

Q: Will the seeds lose power if I cook them?
A: The seeds do not need heat. Heat does not help the gel here.

Conclusion

This vanilla almond chia pudding is quick, light, and full of mild flavor. For one more simple recipe idea and tips on making vanilla chia pudding, see Vanilla Chia Pudding – Choosing Chia.