Description
A soft and creamy vanilla almond chia pudding that serves as a healthy breakfast or light snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds (for topping)
Instructions
- In a mixing bowl, add the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to prevent clumping.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for a thicker pudding.
- Before serving, stir the pudding well, spoon into bowls, and top with sliced almonds and extra maple syrup if desired.
Notes
Serve the pudding cold, with fresh fruit, yogurt, or nut butter if desired. Store in a sealed jar in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg