Vegan Pumpkin Spice Cake Recipe

why make this recipe

Vegan Pumpkin Spice Cake is a delightful treat that captures the essence of autumn. It is soft, moist, and packed with warm spices that create a cozy flavor. This cake is perfect for gatherings, holidays, or just a sweet indulgence at home. Plus, it’s completely plant-based, making it suitable for everyone, whether you follow a vegan diet or not.

how to make Vegan Pumpkin Spice Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup almond milk
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, mix the pumpkin puree, brown sugar, oil, and almond milk until smooth.
4. Combine wet ingredients with dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool before serving.

how to serve Vegan Pumpkin Spice Cake

To serve Vegan Pumpkin Spice Cake, slice it into pieces and enjoy it as is or with a sprinkle of powdered sugar on top. It pairs wonderfully with a cup of coffee or tea. For a delightful twist, you can add a dollop of vegan whipped cream or serve it with a scoop of vegan ice cream.

how to store Vegan Pumpkin Spice Cake

Store any leftover Vegan Pumpkin Spice Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for about a week. You can also freeze slices of the cake for up to 3 months. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.

tips to make Vegan Pumpkin Spice Cake

• Make sure your pumpkin puree is pure pumpkin, not pumpkin pie filling, for the best flavor.
• To make the cake even more flavorful, you can add chopped nuts or chocolate chips to the batter.
• Ensure that all ingredients are at room temperature to help them blend better.

variation

You can try substituting the all-purpose flour with a gluten-free flour blend for a gluten-free version. Additionally, you can experiment with different spices, like ginger or cardamom, to change up the flavor profile.

FAQs

Can I make this cake without almond milk?

Yes, you can use any plant-based milk, such as soy milk or oat milk.

How do I know when the cake is done baking?

Insert a toothpick in the center of the cake; if it comes out clean or with just a few crumbs, the cake is ready.

Can I add frosting to this cake?

Absolutely! A simple vegan cream cheese frosting or maple glaze would complement the flavors nicely.

Vegan Pumpkin Spice Cake

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• Author: olivia
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegan

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Description

A delightful vegan cake that captures the essence of autumn with soft, moist texture and warm spices.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup almond milk
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Mix the pumpkin puree, brown sugar, oil, and almond milk in another bowl until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool before serving.

Notes

For extra flavor, consider adding chopped nuts or chocolate chips to the batter. Ensure all ingredients are at room temperature for better blending.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg