Walmart Sugar Cookies

introduction

These cookies are soft and sweet. You can make them fast. Kids will like to help and add sprinkles. Try a similar easy cookie idea like blueberry cheesecake swirl cookies for a new taste.

why make this recipe

This recipe uses few hard parts. You can make many cookies with one batch. The dough stays easy to roll and bake. You can change the look with fun sprinkles or a flavored frosting. If you like small cookie twists, see blueberry lemon cookies for another bake plan.

how to make Walmart Sugar Cookies

Make the dough, shape small balls, press them flat, then bake. Let the cookies cool, then spread buttercream on top. Work on one pan at a time. If you want a nut twist, look at a rich roll idea like buttery pecan pie crescent rolls for more mix-ins.

Ingredients :

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt
• Buttercream frosting
• Colorful sprinkles

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, stir together flour, baking soda, and baking powder.
3. In a large bowl, cream together the butter and sugar until smooth.
4. Beat in the egg, vanilla extract, and almond extract.
5. Gradually blend in the dry ingredients.
6. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
7. Flatten each ball with the bottom of a glass, and sprinkle with colorful sprinkles.
8. Bake 8 to 10 minutes in the preheated oven, or until golden.
9. Let cool on wire racks.
10. Once cooled, frost with buttercream frosting.

    

how to serve Walmart Sugar Cookies

Place cookies on a clean plate or a tray. Serve with milk, tea, or coffee. Let kids pick sprinkles before you frost. For a party, stack them on a cake stand. You can also pair cookies with other sweets like chocolate marshmallow swirl cookies for a big tray.

how to store Walmart Sugar Cookies

Keep the cookies in an airtight box. Store them at room temp for up to 4 days. If you add fresh frosting, keep them cool in the fridge and use within a week. Lay paper between layers to stop the frosting from sticking.

tips to make Walmart Sugar Cookies

• Use room warm butter so the dough mixes well.
• Do not over bake. Watch the first pan to learn your oven time.
• Use the bottom of a glass to press each ball flat for a smooth look.
• Cool fully before you frost to avoid melt.
• Freeze unfrosted dough balls on a tray, then move to a bag for long keep. For another freezable cookie idea, see chewy maple cinnamon cookies.

variation (if any)

• Add lemon zest for a light tart note.
• Use half butter and half shortening for a crisper edge.
• Swap almond extract for more vanilla if you do not like nuts.
• Use small cookie cutters after you chill the dough to make shapes.

FAQs (minimum three FAQ)

Q: Can I use salted butter?
A: Yes, but skip the extra salt or use less.

Q: Can I freeze the dough?
A: Yes. Freeze balls on a tray, then put them in a bag. Bake from frozen, add a minute or two to the bake time.

Q: How do I keep the cookies soft?
A: Do not bake too long. Store in an airtight box with a slice of bread to keep them soft.

Q: Can I make them bigger?
A: Yes. Use a tablespoon of dough and add a few minutes to bake time.

Q: Is the almond extract needed?
A: No. It adds a small nut note. You can leave it out or add more vanilla.

Conclusion

Want ready-made sugar cookies? Check the store option at Bakery Sugar Cookies in Bakery Cookies – Walmart.com for a quick buy.

Walmart Sugar Cookies

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• Author: olivia
• Total Time: 25 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

These soft and sweet sugar cookies are easy to make and perfect for kids to help with. Customize with colorful sprinkles or frosting for a fun treat.

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Ingredients

Scale 1x2x3x

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt
• Buttercream frosting
• Colorful sprinkles

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, stir together flour, baking soda, and baking powder.
3. In a large bowl, cream together the butter and sugar until smooth.
4. Beat in the egg, vanilla extract, and almond extract.
5. Gradually blend in the dry ingredients.
6. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
7. Flatten each ball with the bottom of a glass, and sprinkle with colorful sprinkles.
8. Bake for 8 to 10 minutes in the preheated oven, or until golden.
9. Let cool on wire racks.
10. Once cooled, frost with buttercream frosting.

Notes

For softer cookies, be careful not to overbake. Cool fully before adding frosting to avoid melting.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg