Description
Chicken cutlets are crispy, juicy, and versatile. Pair them with flavorful sauces, fresh salads, or hearty sides to create a complete, delicious meal every time.
Ingredients
Scale
- 1 lb chicken cutlets (cooked, seasoned as desired)
For Classic Pairings:
- 2 cups mashed potatoes
- 1 cup steamed green beans
- 1 cup roasted carrots
For Pasta Option:
- 8 oz pasta (penne or fettuccine)
- 1 tbsp olive oil
- 2 tbsp grated Parmesan
For Sauce Ideas:
- 1 tbsp lemon juice
- 2 tbsp Dijon mustard
- 1 cup tomato salsa
- 1 tbsp chopped fresh parsley
Instructions
- Cook Chicken Cutlets:
Prepare your chicken cutlets by grilling, baking, or pan-frying until golden brown and internal temperature reaches 165°F (74°C). -
Choose a Classic Side:
-
Mashed Potatoes: Boil potatoes until tender, mash with butter, salt, and a splash of milk.
-
Vegetables: Roast carrots at 400°F for 20 minutes or sauté green beans with garlic and olive oil.
-
- Add Pasta (Optional):
Cook pasta until al dente. Toss with olive oil, Parmesan, and fresh herbs. -
Prepare a Sauce:
-
Lemon Herb Sauce: Mix lemon juice, olive oil, parsley, and garlic for a bright finish.
-
Creamy Mustard Sauce: Combine Dijon mustard with a splash of cream and simmer gently.
-
Tomato Salsa: Combine diced tomatoes, onions, jalapeños, and lime juice for a fresh kick.
-
- Serve & Pair:
Arrange chicken cutlets with chosen sides and drizzle with sauce for a complete meal.
Notes
- For a healthier twist, swap mashed potatoes with sweet potatoes or quinoa.
- Use whole wheat pasta for added fiber.
- Marinate chicken in lemon juice and herbs for 30 minutes before cooking for extra flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-Fried / Oven-Baked / Grilled
- Cuisine: American / Global