Description
Discover the best pairings for spicy mayo, including sushi, fries, tacos, and gourmet sandwiches. Plus, learn how to make your own quick spicy mayo at home with simple ingredients.
Ingredients
Scale
(For Homemade Spicy Mayo)
- 1 cup mayonnaise (regular or vegan)
- 2 tablespoons sriracha or hot sauce
- 1 teaspoon lime or lemon juice
- 1 pinch salt
- Optional: 1 minced garlic clove
(Suggested Pairings)
- French fries or potato wedges
- Fried chicken or fish tacos
- Gourmet sandwiches or wraps
- Sushi rolls
- Roasted vegetables
Instructions
1. Prepare the Spicy Mayo:
- In a small bowl, combine mayonnaise and sriracha.
- Add lime juice and salt; mix well.
- For extra depth, stir in minced garlic.
2. Taste and Adjust:
-
Add more sriracha for heat or a dash of honey for sweetness.
3. Serve:
Drizzle over sushi, tacos, or use as a dip for fries and veggies.
Notes
- For a healthier option: Substitute half the mayo with Greek yogurt or mashed avocado.
- Store spicy mayo in an airtight container in the fridge for up to 5 days.
- Adjust spice level to suit your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce/Condiment
- Method: Mix
- Cuisine: Fusion