Description
A Brookie is the ultimate dessert hybrid, blending a rich, fudgy brownie base with a chewy cookie layer. This recipe guides you through creating the perfect Brookie with balanced texture and indulgent flavor.
Ingredients
Scale
For Brownie Layer:
- ½ cup (113g) unsalted butter
- 4 oz (113g) semi-sweet chocolate
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) cocoa powder
- ¼ tsp salt
For Cookie Layer:
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (110g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups (160g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (90g) chocolate chips
Instructions
- Preheat & Prepare Pan:
Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan. - Make Brownie Batter:
Melt butter and chocolate in a microwave-safe bowl or double boiler. Whisk in sugar, eggs, and vanilla. Fold in flour, cocoa powder, and salt until combined. Pour into prepared pan. - Make Cookie Dough:
Cream butter and sugars until light. Beat in egg and vanilla. Mix in dry ingredients (flour, baking soda, salt). Stir in chocolate chips. - Assemble Brookies:
Drop spoonfuls of cookie dough over brownie batter. Swirl gently for a marbled effect. - Bake:
Bake 25–30 minutes, or until edges are set and the center is slightly soft. Cool completely before slicing. - Serve:
Cut into squares and enjoy with milk or ice cream.
Notes
- Slight underbaking keeps Brookies soft and gooey.
- Freeze baked Brookies for up to 3 months; thaw before serving.
- Add nuts or caramel for flavor variations.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American