Description
Discover what chuck roast is good for, its cooking methods, health benefits, and why it’s a kitchen essential. Perfect for braising, slow cooking, and hearty meals.
Ingredients
Scale
- 3 lbs chuck roast3 lbs chuck roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 onion, chopped
- 4 carrots, cut into chunks
- 4 potatoes, cut into chunks
- 4 cups beef broth
- 3 garlic cloves, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Preheat Oven: Set to 325°F (163°C).
- Season Roast: Rub salt and pepper over the chuck roast.
- Sear the Meat: Heat olive oil in a Dutch oven over medium-high heat. Sear roast on all sides until browned.
- Add Vegetables: Add onion, carrots, and garlic. Sauté for 3–4 minutes.
- Add Broth and Herbs: Pour in beef broth, add rosemary and thyme.
- Cover & Cook: Cover the pot and place in the oven for 3–4 hours, or until the roast is fork-tender.
- Serve: Slice or shred the beef, serve with vegetables and gravy.
Notes
- For slow cooker: Cook on LOW for 8–10 hours or HIGH for 5–6 hours.
- Add red wine for extra depth of flavor.
- Leftovers make excellent sandwiches!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Braising / Slow Cooking
- Cuisine: American